Easy, Rich, Simmer Buri Yellowtail and Daikon Radish.
Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy, rich, simmer buri yellowtail and daikon radish. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Easy, Rich, Simmer Buri Yellowtail and Daikon Radish is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Easy, Rich, Simmer Buri Yellowtail and Daikon Radish is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook easy, rich, simmer buri yellowtail and daikon radish using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy, Rich, Simmer Buri Yellowtail and Daikon Radish:
- Take 2 slice of Precut yellowtail fillet.
- Get 5 cm of Daikon radish (or more as desired).
- Prepare 2 of Shiitake mushrooms (optional).
- Prepare 3 cm of Ginger (sliced in advance).
- Take 4 tbsp of Soy sauce.
- Prepare 30 of to 40 grams Sugar.
- Take 100 ml of Sake.
- Take 150 ml of Water.
- Take 1 of Yuzu citrus or julienned ginger for garnishing.
- Get 1 of Salt (to prep the yellowtail).
Instructions to make Easy, Rich, Simmer Buri Yellowtail and Daikon Radish:
- Prep the yellowtail to remove the fishy odor. Sprinkle salt on the fish and pour hot water over..
- Peel the skin of the daikon radish and slice into 1 cm quarters..
- Microwave the daikon radish at 500w for 1 minute to shorten the cooking time. This process is not necessary..
- Mix soy sauce, sugar, sake and water in a pot..
- Add the fish, daikon radish, shiitake mushrooms and ginger to the pot and cover with a drop lid (otoshibuta) and cook (first in medium heat then to low)..
- Simmer until the sauce is reduced, and it is ready. Garnish with yuzu or julienned ginger..
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