date: 2020-05-21T02:03:19.730Z
image: https://img-global.cpcdn.com/recipes/c36c04971c3fcfe6/751x532cq70/mushroom-and-chard-lasagne-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/c36c04971c3fcfe6/751x532cq70/mushroom-and-chard-lasagne-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/c36c04971c3fcfe6/751x532cq70/mushroom-and-chard-lasagne-recipe-main-photo.jpg
author: Gertrude Phillips
ratingvalue: 3.8
reviewcount: 12
recipeingredient:
– ” Tomato Sauce” – “3 medium carrots or 5 small” – “6 cloves garlic” – “1 medium onion” – “3 cans chopped tomatoes” – “1 tablespoon oil” – “1 tablespoon oregano” – “1/2 teaspoon chilli flakes” – “Pinch salt” – ” Tofu Ricotta” – “80 g sunflower seeds” – “2 blocks firm tofu” – “2 tablespoons oil” – “6 cloves garlic” – “2 tablespoons lemon juice” – “40 g nutritional yeast” – “Pinch salt” – ” Filling” – “500 g mushrooms” – “Bunch Swiss chard” – “Pinch salt” – “1 jar basil pesto”
recipeinstructions:
– “First up, make the tomato sauce. Chop the carrots nice and small.” – “And the chopped onion to a pan of oil and sauté for a few minutes. Once starting to brown add the carrot and the garlic.” – “Few minutes later add the oregano, chilli and salt.” – “After another few minutes add the tomatoes. Keep on a medium heat from here on in. You want that sauce to reduce.” – “As the sauce reduces, its time to move on to the ricotta. If you have a food processor blitz your sunflower seeds to a fine powder. I don’t so I used a spice/coffee grinder and that worked great.” – “Blend the tofu along with the ground seeds and once smooth add to a bowl along with the garlic, oil, salt and lemon. Mix well then add the nutritional yeast.” – “Next up- filling! Chop your mushrooms nice and thin and add to a big pan of hot oil. I used a wok. Meanwhile prepare the chard. After 5 mins add the chard to the pan until wilted.” – “Assembly time. Cooks choice. I went sauce, pasta, ricotta, filling, pesto, pasta, sauce, ricotta, filling, pesto, ricotta, sauce.” – “Top with sliced tomato and bake for ~30 mins at 200°C. Enjoy!”
categories:
– Recipe
tags:
– mushroom – and – chard
katakunci: mushroom and chard
nutrition: 154 calories
recipecuisine: American
preptime: “PT25M”
cooktime: “PT34M”
recipeyield: “3”
recipecategory: Dinner

![Mushroom and chard Lasagne](https://img-global.cpcdn.com/recipes/c36c04971c3fcfe6/751x532cq70/mushroom-and-chard-lasagne-recipe-main-photo.jpg)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mushroom and chard lasagne. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mushroom and chard Lasagne is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Mushroom and chard Lasagne is something which I’ve loved my whole life.

Much like a sandwich or pie. Lasagne with chard, spinach and hazelnuts. Strain the liquid into a second.

To begin with this recipe, we must prepare a few ingredients. You can cook mushroom and chard lasagne using 22 ingredients and 9 steps. Here is how you cook it.

##### The ingredients needed to make Mushroom and chard Lasagne:

1. Make ready Tomato Sauce 1. Get 3 medium carrots (or 5 small) 1. Make ready 6 cloves garlic 1. Get 1 medium onion 1. Prepare 3 cans chopped tomatoes 1. Make ready 1 tablespoon oil 1. Make ready 1 tablespoon oregano 1. Prepare 1/2 teaspoon chilli flakes 1. Prepare Pinch salt 1. Take Tofu Ricotta 1. Take 80 g sunflower seeds 1. Make ready 2 blocks firm tofu 1. Get 2 tablespoons oil 1. Take 6 cloves garlic 1. Prepare 2 tablespoons lemon juice 1. Make ready 40 g nutritional yeast 1. Prepare Pinch salt 1. Take Filling 1. Make ready 500 g mushrooms 1. Get Bunch Swiss chard 1. Take Pinch salt 1. Make ready 1 jar basil pesto

A healthy recipe for lasagna with mushrooms and Swiss chard. To give crowd-pleasing lasagna a healthy update, we've used whole wheat noodles and layers of vegetables rather than fatty meats. Recipe Pairing Guides » Swiss Chard Lasagna with Ricotta and Mushroom. Prepare mushrooms: Discard portobello mushroom stems and/or trim the ends of the cremini I love the idea of a tomato sauce-less lasagne!

##### Instructions to make Mushroom and chard Lasagne:

1. First up, make the tomato sauce. Chop the carrots nice and small. 1. And the chopped onion to a pan of oil and sauté for a few minutes. Once starting to brown add the carrot and the garlic. 1. Few minutes later add the oregano, chilli and salt. 1. After another few minutes add the tomatoes. Keep on a medium heat from here on in. You want that sauce to reduce. 1. As the sauce reduces, its time to move on to the ricotta. If you have a food processor blitz your sunflower seeds to a fine powder. I don’t so I used a spice/coffee grinder and that worked great. Mushroom and chard Lasagne1. Blend the tofu along with the ground seeds and once smooth add to a bowl along with the garlic, oil, salt and lemon. Mix well then add the nutritional yeast. 1. Next up- filling! Chop your mushrooms nice and thin and add to a big pan of hot oil. I used a wok. Meanwhile prepare the chard. After 5 mins add the chard to the pan until wilted. 1. Assembly time. Cooks choice. I went sauce, pasta, ricotta, filling, pesto, pasta, sauce, ricotta, filling, pesto, ricotta, sauce. 1. Top with sliced tomato and bake for ~30 mins at 200°C. Enjoy!

I played with spinach and mushroom last year but it was this lasagne looks like my husbands idea of what heaven would serve daily. as for things I have made. Great lasagna recipe and you won't even miss the meat! Farideh makes a spinach and mushroom lasagna from our new cookbook, MUNCHIES Guide to Dinner: How to Feed Yourself and Your Friends. Recipe courtesy of Food Network Kitchen. Top with half of the ricotta mixture, chard and asiago.

So that is going to wrap this up with this exceptional food mushroom and chard lasagne recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!