Garlicky Spinach and beef.
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, garlicky spinach and beef. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Garlicky Spinach and beef is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Garlicky Spinach and beef is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have garlicky spinach and beef using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Garlicky Spinach and beef:
- Make ready of beef.
- Prepare 8 oz of rump roast, beef.
- Make ready 1/4 tsp of cavenders Greek seasoning.
- Take 1/4 tsp of paprika.
- Take 1/4 tsp of granulated garlic powder.
- Prepare 1/4 tsp of Adolfs meat tenderizer.
- Get of spinach.
- Make ready 27 oz of canned spinach, drained.
- Prepare 1 clove of garlic cloves.
- Get 1/2 cup of pimento stuffed olives.
- Get 2 tbsp of olive juices.
- Get 2 tbsp of rice vinegar.
- Prepare 2 tbsp of butter.
- Take 1 1/2 tbsp of red onion.
- Get 1/4 tsp of granulated garlic powder.
- Prepare 2 tbsp of mozzarella cheese.
- Take 2 tbsp of olive oil, extra virgin.
Steps to make Garlicky Spinach and beef:
- Spice the beef over night in the refrigerator..
- Slice the beef thinly. Slice the garlic thinly. Dice the onion. Add all together into the pan with oil and butter. Brown and add spinach..
- Add salt and garlic to spinach..
- Add olives and olive juices. Sautee for 5 minutes..
- Serve with rice vinegar and mozzarella cheese. Hope you enjoy!.
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