Maggi Masala chicken Braided Bread Rolls.

Maggi Masala chicken Braided Bread Rolls You can cook Maggi Masala chicken Braided Bread Rolls using 19 ingredients and 7 steps. Here is how you cook it.

Ingredients of Maggi Masala chicken Braided Bread Rolls

  1. You need For of Filling:.
  2. You need 300 grams of Chicken boiled and shredded.
  3. Prepare 2 tbsp of butter.
  4. Prepare 1 of Capsicum medium size finely chopped.
  5. It’s 1 of Onion medium sized finely chopped.
  6. Prepare as required of Sweet corns boiled and roughly lightly chopped.
  7. It’s 1 of Maggi masala pouch.
  8. You need as per taste of Salt.
  9. You need 1/2 tsp of pepper powder.
  10. Prepare pinch of Oregano some.
  11. You need 2 cubes of processed cheese.
  12. It’s For of Bread–.
  13. It’s 4 cups of Maida.
  14. You need to taste of salt.
  15. Prepare 2 tsp of sugar.
  16. It’s 1 tbsp of dry yeast.
  17. It’s 2 tbsp of milk powder (optional).
  18. It’s 4 tbsp of Oil.
  19. You need 1 of egg for dough and 1 beaten egg yolk for glazing.

Maggi Masala chicken Braided Bread Rolls instructions

  1. For the Chicken Filling: Heat 2 tbsp. butter fry onion till soft then add remaining veggies and salt, Shredded chicken, 1/2 tsp. black pepper, 1 tsp. Maggi masala..
  2. Now switch off the flames and let it cool and after sometime mix shredded cheese and oregano..
  3. For the Dough In a bowl mix together 4 cups flour, 1 tsp. salt, 1 tsp. castor sugar, 2 tbsp. milk powder, 1 tbsp. yeast, 4 tbsp. Oil and 1 egg, knead to a medium soft dough with slightly warm water, leave to rise for 1 hour..
  4. Now divide the dough into 12 to 16 parts depending on how small you want the baby chicken bread to be. Roll each piece of dough to a roti shape, snip the side with scissors or a knife,.
  5. Now half snipped side start braiding so they overlap each other (like a braid), brush top with beaten egg,.
  6. And bake on 200 degree C for 25 minutes..
  7. Right after taking out of the oven apply butter well on whole bread and let it rest covered with a cloth for 2-3 min to soften the bread completely..