date: 2020-08-24T06:03:23.047Z
image: https://img-global.cpcdn.com/recipes/7783b24c1770fd6c/751x532cq70/my-crisp-lasagne-with-soft-mozzarella-cheese-on-top-πŸ˜€-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/7783b24c1770fd6c/751x532cq70/my-crisp-lasagne-with-soft-mozzarella-cheese-on-top-πŸ˜€-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/7783b24c1770fd6c/751x532cq70/my-crisp-lasagne-with-soft-mozzarella-cheese-on-top-πŸ˜€-recipe-main-photo.jpg
author: Samuel Black
ratingvalue: 4.7
reviewcount: 7
recipeingredient:
– ” Lasagne” – “1 tbls Olive oil” – “1/4 of a medium sized onion diced” – “2 Cloves Garlic crushed” – “1 handful small mushrooms sliced thin” – “250 g Minced Beef” – “1/2 Tsp pepper” – “1/2 length of Courgette diced” – “1 level tsp mixed Italian herbs” – “1/2 Green bell pepper diced” – “Pinch Salt opt” – “1 Can crushed Tomatoes” – “1/4 Cup red Wine” – “1 bay leaf” – “1 dried chicken or veg stock crushed” – “1 Cup boiling water” – “1 tbls Tomato Pure” – “slices Mozzarella soft cheese cut in” – ” Sauce” – “1/2 pint milk” – “1 level tbls Butter” – “1 tbls Flour”
recipeinstructions:
– “Heat up the pan add the olive oil add the onions fry for 1 minute then add the Garlic and fry for a few secounds add mushrooms.” – “Next add the minced beef cut and seperate the beef and fry until all coloured. Then add the canned tomatoes” – “Next the stock add boiling water straight away to mix the stock. Also add the black pepper. Let it simmer for 10 minutes.” – “Add the tomato pureΓ¨ and italian herbs also the diced courgette.” – “Next the bell pepper and stir in. Then the bay leaf mix all in.” – “Add the wine let it boil for 1 minute then turn down and simmer for 5 minutes. Meanwhile make the white sauce.” – “Add the butter to a saucepan and Milk then stir in the flour and keep stirring until it boils then simmer for 1 minute stirring it should thicken a little not too much.add the black pepper.turn heat off and set aside.” – “The oven dish i am using is a little longer than a lasagne sheet and a llttle wider. Just break off some bits to fit. Line the bottom with 2 ladels of the beef mix make sure its more liquidy. Add the lasagne sheet and bits around to fit.” – “Next add more of the mix on top of the sheet and again lasagne sheet. 1 more ladel of meat mix and then add the white sauce” – “Add all the sauce then another layer of lasagne sheet. Then all the meat mix.” – “On top of the meat mix add the mozzarella slices and sprinkle some dried parsley on top. And add to the preheated oven 180Β°C for 15-20 minutes. I have no pic of yhe mozzarella on top as i forgot and put it in the oven.” – “When its done iy looks like this. I like mine with a crisp on top. The mozzarella melts in. This version is really lovely. I leave it to go cold then it can come out in a block. Easy to cut and warm in microwave when your ready to Serve.”
categories:
– Recipe
tags:
– my – crisp – lasagne
katakunci: my crisp lasagne
nutrition: 107 calories
recipecuisine: American
preptime: “PT25M”
cooktime: “PT41M”
recipeyield: “2”
recipecategory: Lunch

![My Crisp Lasagne with soft Mozzarella Cheese on top. πŸ˜€](https://img-global.cpcdn.com/recipes/7783b24c1770fd6c/751x532cq70/my-crisp-lasagne-with-soft-mozzarella-cheese-on-top-πŸ˜€-recipe-main-photo.jpg)

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my crisp lasagne with soft mozzarella cheese on top. πŸ˜€. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

My Crisp Lasagne with soft Mozzarella Cheese on top. πŸ˜€ is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. My Crisp Lasagne with soft Mozzarella Cheese on top. πŸ˜€ is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook my crisp lasagne with soft mozzarella cheese on top. πŸ˜€ using 22 ingredients and 12 steps. Here is how you can achieve it.

##### The ingredients needed to make My Crisp Lasagne with soft Mozzarella Cheese on top. πŸ˜€:

1. Get Lasagne… 1. Prepare 1 tbls Olive oil 1. Make ready 1/4 of a medium sized onion diced 1. Take 2 Cloves Garlic crushed 1. Make ready 1 handful small mushrooms sliced thin 1. Make ready 250 g Minced Beef 1. Get 1/2 Tsp pepper 1. Prepare 1/2 length of Courgette diced 1. Get 1 level tsp mixed Italian herbs 1. Get 1/2 Green bell pepper diced 1. Get Pinch Salt (opt) 1. Take 1 Can crushed Tomatoes 1. Get 1/4 Cup red Wine 1. Make ready 1 bay leaf 1. Make ready 1 dried chicken or veg stock crushed 1. Take 1 Cup boiling water 1. Make ready 1 tbls Tomato PurΓ¨e 1. Get slices Mozzarella soft cheese cut in 1. Make ready Sauce.. 1. Take 1/2 pint milk 1. Make ready 1 level tbls Butter 1. Make ready 1 tbls Flour

##### Steps to make My Crisp Lasagne with soft Mozzarella Cheese on top. πŸ˜€:

1. Heat up the pan add the olive oil add the onions fry for 1 minute then add the Garlic and fry for a few secounds add mushrooms. 1. Next add the minced beef cut and seperate the beef and fry until all coloured. Then add the canned tomatoes 1. Next the stock add boiling water straight away to mix the stock. Also add the black pepper. Let it simmer for 10 minutes. 1. Add the tomato pureè and italian herbs also the diced courgette. 1. Next the bell pepper and stir in. Then the bay leaf mix all in. 1. Add the wine let it boil for 1 minute then turn down and simmer for 5 minutes. Meanwhile make the white sauce. 1. Add the butter to a saucepan and Milk then stir in the flour and keep stirring until it boils then simmer for 1 minute stirring it should thicken a little not too much.add the black pepper.turn heat off and set aside. 1. The oven dish i am using is a little longer than a lasagne sheet and a llttle wider. Just break off some bits to fit. Line the bottom with 2 ladels of the beef mix make sure its more liquidy. Add the lasagne sheet and bits around to fit. 1. Next add more of the mix on top of the sheet and again lasagne sheet. 1 more ladel of meat mix and then add the white sauce 1. Add all the sauce then another layer of lasagne sheet. Then all the meat mix. 1. On top of the meat mix add the mozzarella slices and sprinkle some dried parsley on top. And add to the preheated oven 180°C for 15-20 minutes. I have no pic of yhe mozzarella on top as i forgot and put it in the oven. 1. When its done iy looks like this. I like mine with a crisp on top. The mozzarella melts in. This version is really lovely. I leave it to go cold then it can come out in a block. Easy to cut and warm in microwave when your ready to Serve.

So that’s going to wrap it up for this special food my crisp lasagne with soft mozzarella cheese on top. πŸ˜€ recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!