Fried sweet potatoes and arrowroots wedges. Slice in half, then into wedges. Toss wedges in olive oil and seasonings. Place on a baking sheet, skin side down.
I like serving these oven roasted sweet potato wedges with a quick dip I make with my leftover Instant Pot Cranberry Sauce I love making homemade sweet potato wedges (and fries) love the seasonings. These potato wedges are homemade and are packed with rosemary and garlic flavour. They are also healthier option to deep fried wedges because the recipe.
Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, fried sweet potatoes and arrowroots wedges. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Slice in half, then into wedges. Toss wedges in olive oil and seasonings. Place on a baking sheet, skin side down.
Fried sweet potatoes and arrowroots wedges is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Fried sweet potatoes and arrowroots wedges is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook fried sweet potatoes and arrowroots wedges using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fried sweet potatoes and arrowroots wedges:
- Take 4 of sweet potatoes.
- Make ready 4 of arrowroots.
- Take 2 of eggs.
- Take 1 cup of flour.
- Make ready as needed of oil for frying.
These potato wedges are even better than french fries. The potato wedges work in perfect harmony if they are consumed after dipping into mayonnaise. All you need are some potatoes, any kind will do, and some vegetable oil, and a pot. POTATO WEDGES – Two ways – Fried & Baked – With & without Oven.
Steps to make Fried sweet potatoes and arrowroots wedges:
- Boil sweet potatoes together with arrowroots.
- Peel them and cut into wedges.
- Prepare egg and flour.
- Dip the wedges in egg then in flour.
- Deep fry till golden brown.
- Garnish with beetroot and serve with a glass of cold tamarind juice (homemade).
For lack of better options one becomes creative. Combine chili powder, thyme, salt, cumin, and cinnamon. In a separate bowl, toss together potatoes, oil and spice mixture until well-coated. Arrange on pan in a single layer. Simple is the best way to describe these potatoes.
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If you decide that your health is important to you, you need to take these recommendations to heart. Also if you remove all the refined food that you really should not be eating anyway, you may find that you could end up living a longer life.