author: Elijah Ramsey
– ” Popcorn” – “1/2 cup popcorn kernels” – “2 tbsp olive oil” – ” Caramel Sauce” – “150 g butter salted” – “100 g raw sugar” – “2 tsp vanilla extract” – “1/2 tsp baking soda”
– “Combine 2 tbsp olive oil with 2 kernels in pot.” – “Cover pot and heat on medium high heat. Once the 2 kernels start popping, add rest of popcorn kernels.” – “Cover and continue to cook popcorn. Tilt lid periodically to allow steam to escape.” – “When popcorns are fully popped, transfer into a baking tray (lined with baking sheet) and set aside.” – “Preheat oven at 120C fan.” – “Melt butter in a saucepan on medium heat.” – “Add sugar, and stir while bringing mixture to a boil.” – “Continue to let it boil for 5 min without stirring.” – “Add vanilla extract, and baking soda, and stir well. Remove from heat, and add to the popcorn.” – “Fold caramel into popcorn to coat all popcorn.” – “Bake in oven for 30-45mins. Stir every 15mins.”
– caramel – popcorn
katakunci: caramel popcorn
nutrition: 123 calories
Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, caramel popcorn. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Caramel Popcorn is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Caramel Popcorn is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook caramel popcorn using 8 ingredients and 11 steps. Here is how you can achieve that.
##### The ingredients needed to make Caramel Popcorn:
1. Prepare Popcorn 1. Prepare 1/2 cup popcorn kernels 1. Get 2 tbsp olive oil 1. Take Caramel Sauce 1. Prepare 150 g butter, salted 1. Take 100 g raw sugar 1. Make ready 2 tsp vanilla extract 1. Get 1/2 tsp baking soda
##### Steps to make Caramel Popcorn:
1. Combine 2 tbsp olive oil with 2 kernels in pot. 1. Cover pot and heat on medium high heat. Once the 2 kernels start popping, add rest of popcorn kernels. 1. Cover and continue to cook popcorn. Tilt lid periodically to allow steam to escape. 1. When popcorns are fully popped, transfer into a baking tray (lined with baking sheet) and set aside. 1. Preheat oven at 120C fan. 1. Melt butter in a saucepan on medium heat. 1. Add sugar, and stir while bringing mixture to a boil. 1. Continue to let it boil for 5 min without stirring. 1. Add vanilla extract, and baking soda, and stir well. Remove from heat, and add to the popcorn. 1. Fold caramel into popcorn to coat all popcorn. 1. Bake in oven for 30-45mins. Stir every 15mins.
So that’s going to wrap it up with this special food caramel popcorn recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!