Meatball Sub Casserole.
Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, meatball sub casserole. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Meatball Sub Casserole is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Meatball Sub Casserole is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have meatball sub casserole using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Meatball Sub Casserole:
- Get 1 loaf of Italian bread, cut into 1-inch thick slices.
- Prepare 1 pack (8 oz.) of cream cheese, softened.
- Prepare 1/2 cup of mayonnaise (NOT MIRACLE WHIP. It's too sweet).
- Get 1 tsp of Italian Seasoning.
- Take 2 cups of shredded mozzarella cheese, divided.
- Prepare 1 pound of frozen meatballs, thawed (Or you can make your own with 1lb thawed ground meat, 1tsp oregano, 1tsp basil, 1tsp garlic salt, 1/3 c italian bread crumbs).
- Make ready 1 jar (28 oz.) of jar.
- Make ready 1 cup of water.
Instructions to make Meatball Sub Casserole:
- Arrange bread slices in a single layer in an ungreased 13"x9" baking pan; set aside..
- In a bowl, combine cream cheese, mayonnaise and seasonings; spread over bread slices. Sprinkle with 1/2 cup cheese; set aside..
- Gently mix together meatballs, spaghetti sauce and water; spoon over cheese. Sprinkle with remaining cheese..
- Bake, uncovered, at 350 degrees for 30 minutes..
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