author: Franklin Burgess
– “sheets Fresh lasagne” – “500 ml bechamel” – “150 ml pesto” – “50 ml tomato passata” – “as needed Pecorino cheese” – “to taste Salt”
– “Mix bechamel and pesto together. Add some passata, bit of salt and mix well” – “Make your lasagne by layering up the pasta sheets, sauce and pecorino. Continue til you've finished ingredients. Top with more pecorino” – “Bake at 180 for about 25 mins. Enjoy :)”
– pesto – and – pecorino
katakunci: pesto and pecorino
nutrition: 215 calories
![Pesto and pecorino lasagne](https://img-global.cpcdn.com/recipes/aefa77f1b0cd14df/751x532cq70/pesto-and-pecorino-lasagne-recipe-main-photo.jpg)
Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pesto and pecorino lasagne. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pesto and pecorino lasagne is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Pesto and pecorino lasagne is something that I have loved my entire life. They are fine and they look fantastic.
Vegetarian lasagna with a genovese spin – if you enjoy pesto genovese, you will love this alternative combination with the all-time Italian favourite pasta. Homemade pesto is such a treat. This version comes from Trapani in Sicily, and uses almonds and tomatoes instead of pine nuts.
To begin with this recipe, we have to prepare a few components. You can have pesto and pecorino lasagne using 6 ingredients and 3 steps. Here is how you cook that.
##### The ingredients needed to make Pesto and pecorino lasagne:
1. Make ready sheets Fresh lasagne 1. Take 500 ml bechamel 1. Make ready 150 ml pesto 1. Get 50 ml tomato passata 1. Make ready as needed Pecorino cheese 1. Get to taste Salt
Fresh Pesto: Combine the basil leaves, pine nuts, garlic, and olive oil in a mortar and pestle and pound until paste forms. Add the Parmesan cheese, Pecorino cheese, salt and pepper and stir until smooth. I did some amendments for pesto, mixed parsley pesto with home made basil pesto. When cooked, lasagna had great flavors and taste.
##### Steps to make Pesto and pecorino lasagne:
1. Mix bechamel and pesto together. Add some passata, bit of salt and mix well 1. Make your lasagne by layering up the pasta sheets, sauce and pecorino. Continue til you've finished ingredients. Top with more pecorino 1. Bake at 180 for about 25 mins. Enjoy 🙂
Next morning I sliced small piece of cold (room temperature) lasagne and enjoyed it with a glass of chilled New Zealand Sauvignon Blanc (Cloudy Bay). This extra special dish is a well worth the effort. The pesto is the secret ingredient that gives it that special flavour. Top tip for making Mushroom, pesto and spinach lasagne. Serve with a peppery rocket salad and delicious focaccia.
So that’s going to wrap it up for this exceptional food pesto and pecorino lasagne recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!