author: Dennis McBride
– “3 red peppers” – “2 aubergines” – “2 tins chopped tomatoes” – “1 mozerella ball” – “250 g mascarpone” – “300 g fresh lasagne sheets” – “1 stock cube” – ” Salt pepper and olive oil”
– “Slice the top off the peppers and remove the middles. Chop the rest into chunks.” – “Top and tail the aubergine and chop into chunks.” – “Add the peppers, aubergine and a good glug of olive oil to the wok. Stir well and set of high.” – “Add plenty of pepper and some salt.” – “Cook for 3-5 minutes. In the meantime boil the kettle.” – “Add the tomatoes and stir.” – “Make up the stock cube in the tin using half a tin of water. Add to dish and stir.” – “Let it boil while you drain and slice the mozerella.” – “Tear the lasagne sheets. Tip, scrunch into a ball and it shreds nicely.” – “Add lasagne sheets to the wok. Ensure the majority is covered.” – “Spoon in the marcapone and wait for it to start melting. Can spread a little with a spoon.” – “Add the mozerella and more pepper.” – “Wait for the mozerella to start melting and it is ready.” – “Serve.”
– wok – lasagne
katakunci: wok lasagne
nutrition: 143 calories
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, wok lasagne. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Wok Lasagne is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Wok Lasagne is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook wok lasagne using 8 ingredients and 14 steps. Here is how you can achieve it.
##### The ingredients needed to make Wok Lasagne:
1. Prepare 3 red peppers 1. Get 2 aubergines 1. Prepare 2 tins chopped tomatoes 1. Prepare 1 mozerella ball 1. Make ready 250 g mascarpone 1. Prepare 300 g fresh lasagne sheets 1. Prepare 1 stock cube 1. Take Salt, pepper and olive oil
##### Steps to make Wok Lasagne:
1. Slice the top off the peppers and remove the middles. Chop the rest into chunks. 1. Top and tail the aubergine and chop into chunks. 1. Add the peppers, aubergine and a good glug of olive oil to the wok. Stir well and set of high. 1. Add plenty of pepper and some salt. 1. Cook for 3-5 minutes. In the meantime boil the kettle. 1. Add the tomatoes and stir. 1. Make up the stock cube in the tin using half a tin of water. Add to dish and stir. 1. Let it boil while you drain and slice the mozerella. 1. Tear the lasagne sheets. Tip, scrunch into a ball and it shreds nicely. 1. Add lasagne sheets to the wok. Ensure the majority is covered. 1. Spoon in the marcapone and wait for it to start melting. Can spread a little with a spoon. 1. Add the mozerella and more pepper. 1. Wait for the mozerella to start melting and it is ready. 1. Serve.
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