Breakfast Pastries (Fatayer).
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, breakfast pastries (fatayer). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Breakfast Pastries (Fatayer) is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Breakfast Pastries (Fatayer) is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook breakfast pastries (fatayer) using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Breakfast Pastries (Fatayer):
- Take of (A) the dough.
- Make ready 700 g of flour.
- Take 2 tsp of instant yeast.
- Make ready 2 tsp of salt.
- Make ready 2 tbsp of sugar.
- Make ready 2 cup of warm milk.
- Get 2/3 cup of olive oil.
- Make ready of (B) cheese filling.
- Get 200 g of feta cheese.
- Take 100 g of chopped fresh parsley.
- Make ready 1 of egg.
- Get of (C) spinach filling.
- Make ready 3 cups of fresh spinach.
- Make ready 150 g of pomegranate.
- Get 2 tbsp of pomegranate molasses.
- Make ready 1 tsp of salt.
- Get 1 tsp of sugar.
- Prepare 1 of large onion diced finely.
Instructions to make Breakfast Pastries (Fatayer):
- Mix all the ingredients in section A until well combined, then knead with hands for 5 minutes..
- Cover the dough in plastic wrap and let it rest at room temperature for 20 minutes. it should double in size..
- To make the cheese filling, combine all the ingredients in section B and mix until it forms a paste..
- To make the spinach filling, wilt the spinach in a pan with the onions, then turn off heat and add the rest of the ingredients in section C..
- Cut the dough into even portions and then roll them out and fill them with any of your chosen fillings. I always like to make a variety..
- Brush some egg whites onto the dough to give it a golden colour..
- Preheat oven to 200°C and bake the pastries for 10-15 minutes or until the dough is fully cooked. serve hot..
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