Amazing French Dip Sandwiches with Au Jus.
Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, amazing french dip sandwiches with au jus. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Amazing French Dip Sandwiches with Au Jus is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Amazing French Dip Sandwiches with Au Jus is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have amazing french dip sandwiches with au jus using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Amazing French Dip Sandwiches with Au Jus:
- Get 1 of 12oz bottle dark beer.
- Prepare 2 cup of water.
- Make ready 3 lb of beef roast (rump or top round).
- Take 1 tbsp of beef bouillion (i like the better than bouillion).
- Take 2 tbsp of minced garlic.
- Take 1 tbsp of worcestershire sauce.
- Take 1 tsp of garlic powder.
- Get 1 tsp of onion powder.
- Make ready 1 tsp of lawry's season salt.
- Make ready of additional items.
- Prepare 1 of French rolls or any type hard crusty rolls you prefer. You will need 6-8 depending on how u make them..
- Make ready 1 of If you would like cheese use what you prefer..
Instructions to make Amazing French Dip Sandwiches with Au Jus:
- Trim extra fat from roast and put in crock pot. Add remaining ingredients and cook on low setting for 8-10 hours. (The longer you cook it the better it is).
- Once roast is done, butter your rolls and place on a baking sheet. Put into a 350°F oven for about 10 minutes or until toasted..
- Remove meat and slice along the grain or you can shred the meat. Add meat to toasted rolls and top with cheese if desired. If adding cheese place back into oven on broil just until cheese melts..
- Serve sandwiches hot with au jus sauce..
- Tips: You may substitute beef broth for the water and beef bouillion. Also I like to flip my roast about half way thru cooking, you don't need to..
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