Baked Lemon Cheesecake.
Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, baked lemon cheesecake. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Baked Lemon Cheesecake is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Baked Lemon Cheesecake is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have baked lemon cheesecake using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Baked Lemon Cheesecake:
- Get 600 g of mascarpone.
- Make ready 250 g of soft cheese.
- Get 175 g of caster sugar.
- Get 2 of egg yolks.
- Prepare 2 of eggs.
- Get 2 of lemons (zest and juice).
- Take 4 tbs of plain flour.
- Take 250 g of digestive biscuits.
- Prepare 100 g of butter.
Steps to make Baked Lemon Cheesecake:
- To make base blitz biscuits into a crumb. Melt the butter and add until it starts to bind. Place this mix into a baking tin pressing down firmly about a cm thick. Make sure tin has been greased. When base in tin put in fridge to harden.
- For filling put soft cheese and mascarpone cheese in a bowl. Add sugar and zest and juice of lemons. Whisk until smooth. Then add the egg yolks and eggs to mix and whisk again until smooth. Finally add flour. Taste to make sure you get the lemon flavour.
- Finally add the mix to the baking tin, poring on top of biscuit base. Place in oven 160 degrees for 40 minutes or until mix is set. Once cooked make sure it is placed in fridge to cool completely. Italian meringue for top is extra if you want to make it pretty:-) can explain how to do that if need. Hope this works for you.
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