Nigerian Egg roll.
Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, nigerian egg roll. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Nigerian Egg roll is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Nigerian Egg roll is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook nigerian egg roll using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Nigerian Egg roll:
- Make ready 1 cup of Flour.
- Get 3 tablespoons of Butter.
- Take 1 teaspoon of Yeast.
- Make ready 3 tablespoons of Sugar.
- Prepare Pinch of salt.
- Take of Hard boiled egg.
- Take of Milk (optional).
- Prepare of Spice (white pepper, garlic pepper, paprika) (optional).
Instructions to make Nigerian Egg roll:
- Prove yeast and sugar.
- Add flour and butter.
- You can add those optional ingredients too but I don’t add them myself. I just like my dough simple, sweet and soft..
- Knead, roll and cut dough into rounds. Wrap around eggs. And leave to rise for about 30 minutes. N.B: wrap a flat dough. Let it not be too much as the inside won’t fry..
- Fry in hot oil while continuously rolling it around the oil until golden brown.
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