Chinese chives omelet. This two-ingredient omelette is a fantastic dish to make when preparing a Chinese meal. It takes minutes and its simplicity balances more strongly flavoured. Chinese Chives Omelette is a popular egg dish in Chinese and Malaysian cuisine.
This two-ingredient omelette is a fantastic dish to make when preparing a Chinese meal. Chives Omelet – A simple recipe that makes good use of the leftover ingredient, plus it's so fast to A good way to use up Chinese chives or garlic chives is to make chives omelet—a simple recipe that. View full nutritional breakdown of Chinese Chives Omelette calories by ingredient.
Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chinese chives omelet. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Chinese chives omelet is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Chinese chives omelet is something which I’ve loved my entire life.
This two-ingredient omelette is a fantastic dish to make when preparing a Chinese meal. It takes minutes and its simplicity balances more strongly flavoured. Chinese Chives Omelette is a popular egg dish in Chinese and Malaysian cuisine.
To get started with this particular recipe, we must first prepare a few components. You can cook chinese chives omelet using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chinese chives omelet:
- Take 1/2 pack of Chinese chives.
- Take 3 pieces of Eggs.
- Get 1.5 tbsp of Soy Sauve.
- Take 4 tbsp of Milk.
Add Chinese chives and fry for another minute or so. Pour in eggs to Cut folded omelet in half with edge of spatula. Flip omelet over and allow it to cook and brown for another. Chinese Shrimp & Chives Omelette (韭菜煎蛋). by: Oishii Moments.
Steps to make Chinese chives omelet:
- Cut the Chinese chives into 3 cm length..
- Beat the eggs in a bowl. Add the soy sauce and milk, then mix it well..
- Heat 1 tsp of oil in a pan, and stir fry the chinese chives quickly..
- Add beaten eggs, stir it easily to draw a circle slowly into from the outside. When one side become brown, turn it over and bake the other side..
Once the edges curl up and brown, flip the omelette over. Cook the other side until browned. Chinese chives are read as Jiu Cai (韭菜) in Chinese. There are both lovers and haters to Chinese chives. It is widely used in Chinese kitchen as a dumpling filling aroma ingredients.
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