date: 2020-05-12T18:58:47.322Z
image: https://img-global.cpcdn.com/recipes/8eee8d3f0399d02a/751x532cq70/spinach-ricotta-butternut-squash-lasagne-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/8eee8d3f0399d02a/751x532cq70/spinach-ricotta-butternut-squash-lasagne-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/8eee8d3f0399d02a/751x532cq70/spinach-ricotta-butternut-squash-lasagne-recipe-main-photo.jpg
author: Dominic Pierce
ratingvalue: 4.8
reviewcount: 10
recipeingredient:
– “2 butternut squash” – “3 cloves garlic” – “500 g lasagne sheets” – “100 g Parmesan” – “250 g ricotta” – “1 ball mozzarella” – “400 g spinach” – “Bunch sage” – ” Olive oil” – ” Salt pepper”
recipeinstructions:
– “Preheat oven to 180C.” – “Cut both butternut squash in half and remove the seeds. Chop into small cubes. Cover with oil and put it the oven for 30 minutes (or until soft).” – “Meanwhile, finely chop garlic and fry in oil for 1 minute.” – “Add spinach and stir until it’s wilted.” – “Take off the heat. Add half of the ricotta and some sage. Stir well and set aside.” – “Once it’s finished cooking, purée half of the butternut squash. Add water to help mix.” – “In a large bowl mix the butternut squash chunks, purée and remaining ricotta.” – “Start to assemble the lasagne! Level 1: A layer of squash mix” – “Level 2: Lasagne strips, some spinach mix and Parmesan on top.” – “Level 3: Lasagne strips, squash mix.” – “Level 4: Lasagne strips, spinach mix, squash mix, mozzarella slices and Parmesan.” – “Drizzle some oil on top and then place in the oven for 45 minutes.” – “Enjoy!”
categories:
– Recipe
tags:
– spinach – ricotta –
katakunci: spinach ricotta
nutrition: 284 calories
recipecuisine: American
preptime: “PT38M”
cooktime: “PT55M”
recipeyield: “1”
recipecategory: Lunch

![Spinach, Ricotta & Butternut Squash Lasagne](https://img-global.cpcdn.com/recipes/8eee8d3f0399d02a/751x532cq70/spinach-ricotta-butternut-squash-lasagne-recipe-main-photo.jpg)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spinach, ricotta & butternut squash lasagne. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

The Spinach and Ricotta Filling is creamy, has the perfect spinach to ricotta ratio, and made extra tasty with the Spinach Ricotta Cannelloni recipe video! (Oh my Baby Hands…. these are the worst. This quick and luxurious Spinach Ricotta Pasta boasts a creamy and garlicky spinach sauce made easy with ricotta cheese. Put the spinach in a large colander and pour over a kettle of boiling water to wilt it (you may need to do this in batches).

Spinach, Ricotta & Butternut Squash Lasagne is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Spinach, Ricotta & Butternut Squash Lasagne is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have spinach, ricotta & butternut squash lasagne using 10 ingredients and 13 steps. Here is how you cook it.

##### The ingredients needed to make Spinach, Ricotta & Butternut Squash Lasagne:

1. Make ready 2 butternut squash 1. Make ready 3 cloves garlic 1. Prepare 500 g lasagne sheets 1. Prepare 100 g Parmesan 1. Get 250 g ricotta 1. Get 1 ball mozzarella 1. Get 400 g spinach 1. Make ready Bunch sage 1. Take Olive oil 1. Prepare Salt & pepper

Spinach and Ricotta Cannelloni/Manicotti (Cannelloni ricotta e spinaci). Baked cannelloni/manicotti pasta filled with spinach and ricotta. An easy-to-follow guide on making homemade ravioli filled with fresh ricotta cheese and organic baby spinach. Last week I posted my recipe on how to make basic homemade pasta.

##### Instructions to make Spinach, Ricotta & Butternut Squash Lasagne:

1. Preheat oven to 180C. 1. Cut both butternut squash in half and remove the seeds. Chop into small cubes. Cover with oil and put it the oven for 30 minutes (or until soft). 1. Meanwhile, finely chop garlic and fry in oil for 1 minute. 1. Add spinach and stir until it’s wilted. 1. Take off the heat. Add half of the ricotta and some sage. Stir well and set aside. 1. Once it’s finished cooking, purée half of the butternut squash. Add water to help mix. 1. In a large bowl mix the butternut squash chunks, purée and remaining ricotta. 1. Start to assemble the lasagne! Level 1: A layer of squash mix 1. Level 2: Lasagne strips, some spinach mix and Parmesan on top. 1. Level 3: Lasagne strips, squash mix. 1. Level 4: Lasagne strips, spinach mix, squash mix, mozzarella slices and Parmesan. 1. Drizzle some oil on top and then place in the oven for 45 minutes. 1. Enjoy!

Finely chop the spinach and transfer to a bowl, together with the ricotta, Parmesan and lemon zest. Place teaspoonfuls of the ricotta mixture at even intervals along the middle of the pasta sheet, using. Super Easy Stuffed Peppers Recipe – Full Of Onions, Garlic, Spinach, Seasoning, Ricotta And Parmesan Cheese, And A Grain Of Your Choice! We Love To Serve Our Stuffed Peppers With Rice. A cheesy vegetarian calzone to substitute into your pizza routine!

So that is going to wrap it up with this exceptional food spinach, ricotta & butternut squash lasagne recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!