Chicken Rice Ochazuke.
Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken rice ochazuke. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Chicken Rice Ochazuke is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Chicken Rice Ochazuke is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook chicken rice ochazuke using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken Rice Ochazuke:
- Make ready 1/2 of Chicken thigh.
- Make ready 400 ml of Water.
- Get 1 tbsp of Chicken bouillon powder.
- Prepare 2 tbsp of Sake.
- Take 1 tbsp of Mirin.
- Get 1 of Usukuchi soy sauce, salt.
- Prepare 1 of Roasted sesame seeds, nori seaweed, yuzu pepper paste.
- Take 2 of rice bowls' worth Plain cooked rice.
Instructions to make Chicken Rice Ochazuke:
- Cut the thicken into bite-sized pieces, place in the water, and turn on the heat..
- Once the chicken has cooked through and the juices are leaking out, add the chicken bouillon powder, sake, mirin, and salt. Adjust the taste as needed..
- Put the rice in the bowls, top with the mixture from Step 2, plus nori, white sesame seeds, and yuzu pepper and enjoy..
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