Spicy Mitsuba with Meat, Sesame, and Ponzu.
Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, spicy mitsuba with meat, sesame, and ponzu. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Spicy Mitsuba with Meat, Sesame, and Ponzu is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Spicy Mitsuba with Meat, Sesame, and Ponzu is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have spicy mitsuba with meat, sesame, and ponzu using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Mitsuba with Meat, Sesame, and Ponzu:
- Make ready 50 of to 60 grams Pork or chicken.
- Make ready 1/2 tbsp of Sake.
- Get 1 tsp of Katakuriko.
- Take 4 of bunches Mitsuba (ito-mitsuba).
- Prepare 30 grams of Wakame seaweed preserved in salt.
- Prepare 1 1/2 tbsp of ●Ponzu.
- Make ready 1/2 tsp of ●Yuzu pepper paste.
- Take 1/2 tbsp of ●Sesame oil.
- Prepare 1 tbsp of ●Ground white sesame seeds.
Instructions to make Spicy Mitsuba with Meat, Sesame, and Ponzu:
- Cut the meat into bite sized pieces. Rub in the sake and leave to marinate in the refrigerator for 20 to 30 minutes or so. Soak the wakame seaweed in water, squeeze dry and cut into easy to eat pieces..
- Cut the mitsuba into 5 cm long pieces. Wrap in plastic and microwave for 50 seconds at 500 W. Drain off the excess moisture..
- Boil water in a pot, drop in the Step 1 meat coated in katakuriko. Once it has cooked through, drain in a sieve. ※Avoid overcooking!.
- Put the meat from Step 3, wakame seaweed and mitsuba in a bowl with the ● flavoring ingredients and mix to combine. Transfer to serving plates..
- ※ You could use boiled chickenin this recipe! If so, skip the step to coat the chicken in sake and katakuriko to the boiling. https://cookpad.com/us/recipes/143249-moist-boiled-chicken.
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