Scrambled Eggs Croissant-wich.
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, scrambled eggs croissant-wich. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Scrambled Eggs Croissant-wich is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Scrambled Eggs Croissant-wich is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook scrambled eggs croissant-wich using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Scrambled Eggs Croissant-wich:
- Get 1 of Fresh Tomato,.
- Take 3 of Eggs,.
- Make ready 2 TBSP of Unsalted Butter,.
- Get 2 of Leftover Croissants,.
- Make ready of Mayo, For Spreading.
- Get Pinch of Sea Salt,.
- Make ready Pinch of Black Pepper,.
- Take of Scallions / Chives / Parsley, For Garnishing.
Instructions to make Scrambled Eggs Croissant-wich:
- Bring a pot of water to a boil. Slit 2 cuts to create a "x" at the bottom of the tomato. Blanch for 45 secs. Remove from heat and plunge into iced water. Peel off the skin. Dice and set aside..
- Add eggs and butter on a bain marie or a double boiler. Keep stirring until the butter has melted. Continue stirring until the eggs are sticking to the sides. This should be the consistency of scrambled eggs, not too runny and not too cooked..
- Remove from heat, the eggs will still continue to cook. Set aside..
- Slice the croissants into halves, but all the way thru'. Spread some mayo. Lightly toast in a skillet, mayo side down..
- Remove from heat and assemble: eggs, tomatoes, greens, salt and pepper. Serve immediately..
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