Crispy Pan-fried Chicken Thighs.
Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, crispy pan-fried chicken thighs. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Crispy Pan-fried Chicken Thighs is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Crispy Pan-fried Chicken Thighs is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have crispy pan-fried chicken thighs using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Crispy Pan-fried Chicken Thighs:
- Prepare 1 of Chicken thigh.
- Prepare 1/3 tsp of Salt.
- Make ready 1 of Black pepper.
- Prepare 1 tbsp of Sake.
- Prepare 1 of Yuzu pepper paste.
Steps to make Crispy Pan-fried Chicken Thighs:
- Make cuts to make the meat an even thickness, and pierce the skin all over with the tip of the knife to prevent shrinking..
- Sprinkle salt and pepper all over the skin. Place the chicken skin-side down in a frying pan without oil..
- If you leave the meat to fry like this, it'll curl up, so lay a flat plate on top of the meat, and place a weight on top while frying it..
- If you don't have an appropriate weight, you can use a small saucepan filled with about 500 ml of water. Fry the chicken this way for about 20 minutes on very low heat..
- Once you've cooked it for 20 minutes, oils and juices will come out of the meat, so soak up the liquids completely with a paper towel and fry over medium heat for another minute..
- Once the skin has turned golden brown, flip the chicken thigh to cook the meat side. At this time, pour the sake in the pan around the chicken, and fry at medium-low heat for 5 to 6 minutes..
- Once the chicken has cooked through (it is ready if you press it and it springs back), remove it to a tray, and once it has cooled a bit, cut it into easy-to-eat pieces and lay out on a plate..
- Since this has been seasoned only with salt and pepper, you could dip with a little yuzu pepper paste..
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