date: 2020-09-08T01:42:20.993Z
image: https://img-global.cpcdn.com/recipes/399149cf8359bb1b/751x532cq70/caramel-air-popped-popcorn-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/399149cf8359bb1b/751x532cq70/caramel-air-popped-popcorn-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/399149cf8359bb1b/751x532cq70/caramel-air-popped-popcorn-recipe-main-photo.jpg
author: Patrick Graham
ratingvalue: 4.8
reviewcount: 12
recipeingredient:
– “6-8 cups air popped popcorn” – “1 1/4 cup tightly packed brown sugar” – “1/4 cup light corn syrup” – “1/4 cup unsalted butter” – “1/2 tsp salt” – “2 tsp vanilla extract” – “1/4 tsp baking soda”
recipeinstructions:
– “Place parchment paper in a 13×9 pan. Pre-heat the oven to 200 degrees Fahrenheit.” – “Over low heat in a small saucepan, add the brown sugar, corn syrup and butter. Stir together until the butter has melted.” – “Increase the heat to medium and allow to simmer for about 4 minutes.” – “Remove from heat and add the salt & vanilla extract. Stir together.” – “Mix together as you put the baking soda into the pan. Make sure that it is evenly spread.” – “Coat the popcorn with the caramel sauce; stirring together to evenly coat the popcorn.” – “Place the caramel popcorn into the pre-heated oven for about 15 minutes. Place the popcorn back into the oven, after stirring, to heat for another 15 minutes. Remove to stir, then place back into oven 15 minutes. Take out the oven, stir and allow to cool off. Break up any clumps.” – “Enjoy!”
categories:
– Recipe
tags:
– caramel – air – popped
katakunci: caramel air popped
nutrition: 113 calories
recipecuisine: American
preptime: “PT29M”
cooktime: “PT42M”
recipeyield: “3”
recipecategory: Lunch

![Caramel Air Popped Popcorn](https://img-global.cpcdn.com/recipes/399149cf8359bb1b/751x532cq70/caramel-air-popped-popcorn-recipe-main-photo.jpg)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, caramel air popped popcorn. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Caramel Air Popped Popcorn is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Caramel Air Popped Popcorn is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook caramel air popped popcorn using 7 ingredients and 8 steps. Here is how you cook it.

##### The ingredients needed to make Caramel Air Popped Popcorn:

1. Take 6-8 cups air popped popcorn 1. Get 1 1/4 cup tightly packed brown sugar 1. Prepare 1/4 cup light corn syrup 1. Prepare 1/4 cup unsalted butter 1. Take 1/2 tsp salt 1. Prepare 2 tsp vanilla extract 1. Prepare 1/4 tsp baking soda

##### Instructions to make Caramel Air Popped Popcorn:

1. Place parchment paper in a 13×9 pan. Pre-heat the oven to 200 degrees Fahrenheit. 1. Over low heat in a small saucepan, add the brown sugar, corn syrup and butter. Stir together until the butter has melted. 1. Increase the heat to medium and allow to simmer for about 4 minutes. 1. Remove from heat and add the salt & vanilla extract. Stir together. 1. Mix together as you put the baking soda into the pan. Make sure that it is evenly spread. 1. Coat the popcorn with the caramel sauce; stirring together to evenly coat the popcorn. 1. Place the caramel popcorn into the pre-heated oven for about 15 minutes. Place the popcorn back into the oven, after stirring, to heat for another 15 minutes. Remove to stir, then place back into oven 15 minutes. Take out the oven, stir and allow to cool off. Break up any clumps. 1. Enjoy!

So that’s going to wrap it up with this exceptional food caramel air popped popcorn recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!