date: 2020-08-05T11:01:17.356Z
image: https://img-global.cpcdn.com/recipes/a20a27d3768b462d/751x532cq70/chicken-lasagne-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/a20a27d3768b462d/751x532cq70/chicken-lasagne-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/a20a27d3768b462d/751x532cq70/chicken-lasagne-recipe-main-photo.jpg
author: Jonathan Hoffman
ratingvalue: 4
reviewcount: 10
recipeingredient:
– ” Ingredients” – ” Lasagna noodles 10″ – ” Chicken Sauce 34 cup” – ” Sauce Bachamel 1 cup” – ” Oilve butter oil or 12 teaspoon for greasing ” – “1 cup cheese Permesan grated” – ” Chicken Sauce Ingredients For Making” – ” chicken Ground 500 grams” – ” Olive oil 2 tablespoons” – ” Onion Large 1″ – ” carrots finely chopped” – ” Celery sticks2 Chopped ” – ” Garlic 4 cloves minced” – ” Tomato puree14 cup” – ” Tomato paste 3 teaspoon” – ” Sugar 1 teaspoon” – ” Oregano 1teaspoon” – ” Basil leaves4 chopped or 1 tsp dry basil” – ” Vinegar 3 tablespoons” – “1 teaspoon black pepper Freshly ground” – “1/2 cup Butter” – “1/4 cup Flour” – “3/4 cup Milk” – “1/2 teaspoon Nutmeg” – “to taste Salt” – “1/2 teaspoon black pepper Freshly ground”
recipeinstructions:
– “In a large pan heat oil over medium high heat. Add onion,garlic and celery over medium heat until softened, stirring constantly. Add ground chicken and cook until it changes its color. Add tomato paste, tomato puree, vinegar sugar, oregano, basil, salt and pepper to taste. Cover, bring to a boil, reduce the heat and simmer for about 1/2 hours.Remove from heat and set aside.” – “In a medium sauce pan, melt the butter over medium-low heat. Add the flour and stir until smooth, for about 1 minute, until bubbling. Remove from heat and add milk gradually,stir until mixture is smooth. Return to heat and stir constantly until the sauce boils and begin to thicken. Add nutmeg, salt and pepper and set aside until ready to use. Give it a stir from time to time.” – “How To Cook Lasagne  Sheets” – “Some company sell ready to use lasange sheet which do not require preboiling, if your lasagne sheets require precooking follow the instructions of ppacket or the following instructions of boiling lasagne sheets.” – “Filled 2/3 portion of  a big vessel with water,add a pinch of salt and oil.When the water starts  boiling, add lasagne noodles and let them cook according  to the time on box  or 10 -15 minutes.Stir occasionally. When lasgne sheets are done,drain  the  water  and keep aside  the sheets to cool.” – “Assemble Lasagne” – “Preheat oven to 350 F  or 180C.” – “Grease a lasagna dish with olive oil or melted butter.” – “Spread a layer of chicken sauce over the bottom of the baking dish. Spread a 1/4 cup of Bechamel. Place a single layer of noodles over top and press gently. Depending on noodles size might be used 3 to 4 noodles per layer. Repeat spreading half of the remained chicken sauce over the noodles. Spread 1/4 cup of Bechamel sauce on top. Add a new layer of noodles, pressing gently. Spread the remained chicken sauce,1/4 cup of   Bechamel and add the last layer of noodles” – “Top the last layer of noodles with the remaining Bechamel sauce and sprinkle the freshly grated Parmesan over the top. Cover with aluminum foil making sure it doesn't touch the surface.” – “Cook for about 25 minutes covered with foil, and another 25 minutes without.” – “Set aside for about 15 minutes before serving. Serve alongside some toasted bread.”
categories:
– Recipe
tags:
– chicken – lasagne
katakunci: chicken lasagne
nutrition: 118 calories
recipecuisine: American
preptime: “PT39M”
cooktime: “PT57M”
recipeyield: “3”
recipecategory: Dinner

![Chicken Lasagne](https://img-global.cpcdn.com/recipes/a20a27d3768b462d/751x532cq70/chicken-lasagne-recipe-main-photo.jpg)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken lasagne. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Lasagne is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Chicken Lasagne is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook chicken lasagne using 26 ingredients and 12 steps. Here is how you can achieve that.

##### The ingredients needed to make Chicken Lasagne:

1. Take Ingredients 1. Get Lasagna noodles -10 1. Make ready Chicken Sauce – 3/4 cup 1. Make ready Sauce Bachamel -1 cup 1. Prepare Oilve butter oil or -1/2 teaspoon (for greasing ) 1. Prepare 1 cup cheese Permesan – (grated) 1. Prepare Chicken Sauce Ingredients For Making 1. Get chicken Ground -500 grams 1. Make ready Olive oil -2 tablespoons 1. Get Onion Large – 1 1. Make ready carrots , finely chopped 1. Get Celery sticks-2 (Chopped ) 1. Take Garlic -4 cloves minced 1. Make ready Tomato puree-1/4 cup 1. Make ready Tomato paste -3 teaspoon 1. Prepare Sugar -1 teaspoon 1. Take Oregano -1:teaspoon 1. Take Basil leaves-4 chopped (or 1 tsp dry basil) 1. Prepare Vinegar -3 tablespoons 1. Get 1 teaspoon black pepper Freshly ground 1. Make ready 1/2 cup Butter 1. Take 1/4 cup Flour 1. Prepare 3/4 cup Milk 1. Make ready 1/2 teaspoon Nutmeg 1. Get to taste Salt 1. Prepare 1/2 teaspoon black pepper Freshly ground

##### Instructions to make Chicken Lasagne:

1. In a large pan heat oil over medium high heat. Add onion,garlic and celery over medium heat until softened, stirring constantly. Add ground chicken and cook until it changes its color. Add tomato paste, tomato puree, vinegar sugar, oregano, basil, salt and pepper to taste. Cover, bring to a boil, reduce the heat and simmer for about 1/2 hours.Remove from heat and set aside. 1. In a medium sauce pan, melt the butter over medium-low heat. Add the flour and stir until smooth, for about 1 minute, until bubbling. Remove from heat and add milk gradually,stir until mixture is smooth. Return to heat and stir constantly until the sauce boils and begin to thicken. Add nutmeg, salt and pepper and set aside until ready to use. Give it a stir from time to time. 1. How To Cook Lasagne  Sheets 1. Some company sell ready to use lasange sheet which do not require preboiling, if your lasagne sheets require precooking follow the instructions of ppacket or the following instructions of boiling lasagne sheets. 1. Filled 2/3 portion of  a big vessel with water,add a pinch of salt and oil.When the water starts  boiling, add lasagne noodles and let them cook according  to the time on box  or 10 -15 minutes.Stir occasionally. When lasgne sheets are done,drain  the  water  and keep aside  the sheets to cool. 1. Assemble Lasagne 1. Preheat oven to 350 F  or 180C. 1. Grease a lasagna dish with olive oil or melted butter. 1. Spread a layer of chicken sauce over the bottom of the baking dish. Spread a 1/4 cup of Bechamel. Place a single layer of noodles over top and press gently. Depending on noodles size might be used 3 to 4 noodles per layer. Repeat spreading half of the remained chicken sauce over the noodles. Spread 1/4 cup of Bechamel sauce on top. Add a new layer of noodles, pressing gently. Spread the remained chicken sauce,1/4 cup of   Bechamel and add the last layer of noodles 1. Top the last layer of noodles with the remaining Bechamel sauce and sprinkle the freshly grated Parmesan over the top. Cover with aluminum foil making sure it doesn't touch the surface. 1. Cook for about 25 minutes covered with foil, and another 25 minutes without. 1. Set aside for about 15 minutes before serving. Serve alongside some toasted bread.

So that is going to wrap this up for this special food chicken lasagne recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!