Salty Fried Chicken with Fragrant Sansho (Szechuan Pepper).
Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, salty fried chicken with fragrant sansho (szechuan pepper). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Salty Fried Chicken with Fragrant Sansho (Szechuan Pepper) is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Salty Fried Chicken with Fragrant Sansho (Szechuan Pepper) is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook salty fried chicken with fragrant sansho (szechuan pepper) using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Salty Fried Chicken with Fragrant Sansho (Szechuan Pepper):
- Take 400 grams of Chicken thigh meat.
- Get 1 of 1 teaspoon ●Salt.
- Get 1/2 tsp of ●Sake.
- Take 1 of Sansho pepper.
- Get 4 tbsp of Katakuriko.
- Prepare 1 of Frying oil.
Instructions to make Salty Fried Chicken with Fragrant Sansho (Szechuan Pepper):
- Chop the chicken into large bite-sized pieces and rub in the ● seasonings..
- Then rub in the sansho pepper, and katakuriko. I used two 0.2 g packages..
- Heat the oil, and add the chicken until cooked through..
- Serve with lemon juice if you like..
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