author: Alex Bradley
– ” Popped Corn kernels as much as you want” – “3/4 cup unsalted butter” – “1 cup brown sugar you can also use regular sugar” – “1 tsp vanilla extract” – “1/2 tsp salt” – “1/4 tsp baking soda”
– “Melt the butter in a medium saucepan over medium heat. Add brown sugar until thoroughly mixed.” – “Stirring continuously, bring the butter and sugar mixture up to a boil on medium heat. When it reaches a boil allow it to cook for 5 minutes without stirring on medium heat. Add vanilla extract, baking soda and mix.” – “Now on low heat add prepared Popcorn and coat the Carmel evenly. Then take it out in a dish. Allow it to cool for 5 mins. Now separate the Popcorn from each other.” – “Your Yummy Caramel popcorn is ready.😍”
– caramel – popcorn
katakunci: caramel popcorn
nutrition: 144 calories
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, caramel popcorn. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Caramel Popcorn is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Caramel Popcorn is something which I have loved my whole life.
With a thin, crispy, even coating of caramel on every piece, this caramel corn stays crispy for weeks. Make this with or without corn syrup – I've discovered the. This Caramel Popcorn is spectacularly delicious and not meant for compulsive eaters because It is utterly addictive.
To begin with this recipe, we have to first prepare a few components. You can cook caramel popcorn using 6 ingredients and 4 steps. Here is how you cook that.
##### The ingredients needed to make Caramel Popcorn:
1. Take Popped Corn kernels (as much as you want) 1. Prepare 3/4 cup unsalted butter 1. Get 1 cup brown sugar (you can also use regular sugar) 1. Prepare 1 tsp vanilla extract 1. Prepare 1/2 tsp salt 1. Get 1/4 tsp baking soda
It's a little crunchier than our caramel marshmallow popcorn, but the buttery caramel coating is undeniably. Making crunchy caramel popcorn is a two step process. First you make a simple caramel sauce on the stovetop by boiling butter and brown sugar for a few minutes. Then you coat the popcorn with.
##### Steps to make Caramel Popcorn:
1. Melt the butter in a medium saucepan over medium heat. Add brown sugar until thoroughly mixed. 1. Stirring continuously, bring the butter and sugar mixture up to a boil on medium heat. When it reaches a boil allow it to cook for 5 minutes without stirring on medium heat. Add vanilla extract, baking soda and mix. 1. Now on low heat add prepared Popcorn and coat the Carmel evenly. Then take it out in a dish. Allow it to cool for 5 mins. Now separate the Popcorn from each other. 1. Your Yummy Caramel popcorn is ready.😍
Easy Homemade Caramel Popcorn has just the right crunch and chewiness that you want, without sticking to your teeth. It's everything you hope for in the perfect caramel popcorn recipe! Typically a sugar solution or syrup is made and heated until it browns and becomes thick, producing a caramelized candy syrup. Our Easy Homemade Caramel Corn is a family favorite. It is super yummy and super easy.
So that’s going to wrap this up for this exceptional food caramel popcorn recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!