date: 2020-09-15T03:07:30.835Z
image: https://img-global.cpcdn.com/recipes/5916258318942208/751x532cq70/lasagne-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5916258318942208/751x532cq70/lasagne-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5916258318942208/751x532cq70/lasagne-recipe-main-photo.jpg
author: Connor Lewis
ratingvalue: 4.8
reviewcount: 7
recipeingredient:
– ” Pasta” – “300 grams flour 00 or plain” – “3 medium eggs yolks and whites separated” – “5 tbsp olive oil” – “1 salt and pepper to season” – “1 additional flour for the surface” – ” Ragu” – “1 tbsp olive oil” – “1 pepper diced” – “400 grams tinned chopped tomatoes” – “400 grams braising steak” – “3 clove of garlic crushed” – “25 grams butter” – “6 basil leaves thinly sliced” – “150 ml red wine” – “2 finely diced shallots” – ” Bchamel Sauce” – “250 ml milk” – “1 onion halved” – “2 clove of garlic crushed in skin” – “20 grams plain flour” – “20 grams butter” – “70 grams goats cheese” – “1 bouquet garni” – ” Lasagne” – “70 grams mild chedder cheese”
recipeinstructions:
– “For the ragu: Heat the olive oil in a pot and brown the braising steak. Remove the meat and reduce the heat to low. Add the butter and gently heat until melted. Once melted, add the garlic and shallots and garlic, and sweat down for 2-3mins. Add the pepper for 1-2mins then pour in the wine, scraping the bottom of the pot to deglaze. Cook for 2-3mins then stir in the tomatoes, re-add the meat and cover, simmering for 90mins, ensuring you stir throughout.” – “Now for the bechamel: Pour the milk into a pan. Add the onion, garlic and bouquet garni. Bring to boil then remove from the heat. Leave to one side for 1 hour.” – “For the pasta: Place the flour into a bowl, create a well, pour in the egg yolks, olive oil and seasoning. Mix together adding the whites as you go until it binds together. Flour a work surface, tip out the dough and knead until the dough becomes smooth and elasticy. Wrap in cling film and chill in the fridge for 30mins. Roll out the dough on a work surface until it is about 2-3mmin thickness (you can test this by holding your hand behind to see if you can see it), then cut to the size desired.” – “Continue the ragu: Remove the lid from the pot, give it a stir and add in the basil, seasoning and then simmer for another 30mins.” – “Continue the pasta: In a pan, boil some seasoned water, put the pasta into the pan and cook for 3-4mins, then remove and place to one side.” – “Continue the béchamel: Pour the milk into a jug, removing the onion and garlic. Gently heat the butter in a pan then stir in the flour using a whisk for 2-3mins. Pour in the milk, whisking as you do. Bring to boil, reduce the heat and add the goats cheese. Simmer for 10mins, storing regularly.” – “To make the Lasagne: Pre-heat and oven to 220°C/200°C fan. In a tray, layer up the lasagne as follows: pasta, bechamel, ragu, pasta, bechamel, ragu, pasta, bechamel and cheese. Place in the oven for 30-35mins.”
categories:
– Recipe
tags:
– lasagne
katakunci: lasagne
nutrition: 275 calories
recipecuisine: American
preptime: “PT18M”
cooktime: “PT49M”
recipeyield: “1”
recipecategory: Dinner

![Lasagne](https://img-global.cpcdn.com/recipes/5916258318942208/751x532cq70/lasagne-recipe-main-photo.jpg)

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, lasagne. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lasagne is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Lasagne is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have lasagne using 26 ingredients and 7 steps. Here is how you can achieve it.

##### The ingredients needed to make Lasagne:

1. Get Pasta 1. Take 300 grams flour (00 or plain) 1. Take 3 medium eggs, yolks and whites separated 1. Prepare 5 tbsp olive oil 1. Make ready 1 salt and pepper to season 1. Prepare 1 additional flour for the surface 1. Take Ragu 1. Get 1 tbsp olive oil 1. Prepare 1 pepper, diced 1. Make ready 400 grams tinned chopped tomatoes 1. Make ready 400 grams braising steak 1. Prepare 3 clove of garlic, crushed 1. Make ready 25 grams butter 1. Get 6 basil leaves, thinly sliced 1. Make ready 150 ml red wine 1. Make ready 2 finely diced shallots 1. Get Béchamel Sauce 1. Take 250 ml milk 1. Make ready 1 onion, halved 1. Get 2 clove of garlic, crushed in skin 1. Take 20 grams plain flour 1. Prepare 20 grams butter 1. Take 70 grams goats cheese 1. Prepare 1 bouquet garni 1. Get Lasagne 1. Take 70 grams mild chedder cheese

##### Steps to make Lasagne:

1. For the ragu: Heat the olive oil in a pot and brown the braising steak. Remove the meat and reduce the heat to low. Add the butter and gently heat until melted. Once melted, add the garlic and shallots and garlic, and sweat down for 2-3mins. Add the pepper for 1-2mins then pour in the wine, scraping the bottom of the pot to deglaze. Cook for 2-3mins then stir in the tomatoes, re-add the meat and cover, simmering for 90mins, ensuring you stir throughout. 1. Now for the bechamel: Pour the milk into a pan. Add the onion, garlic and bouquet garni. Bring to boil then remove from the heat. Leave to one side for 1 hour. 1. For the pasta: Place the flour into a bowl, create a well, pour in the egg yolks, olive oil and seasoning. Mix together adding the whites as you go until it binds together. Flour a work surface, tip out the dough and knead until the dough becomes smooth and elasticy. Wrap in cling film and chill in the fridge for 30mins. Roll out the dough on a work surface until it is about 2-3mmin thickness (you can test this by holding your hand behind to see if you can see it), then cut to the size desired. 1. Continue the ragu: Remove the lid from the pot, give it a stir and add in the basil, seasoning and then simmer for another 30mins. 1. Continue the pasta: In a pan, boil some seasoned water, put the pasta into the pan and cook for 3-4mins, then remove and place to one side. 1. Continue the béchamel: Pour the milk into a jug, removing the onion and garlic. Gently heat the butter in a pan then stir in the flour using a whisk for 2-3mins. Pour in the milk, whisking as you do. Bring to boil, reduce the heat and add the goats cheese. Simmer for 10mins, storing regularly. 1. To make the Lasagne: Pre-heat and oven to 220°C/200°C fan. In a tray, layer up the lasagne as follows: pasta, bechamel, ragu, pasta, bechamel, ragu, pasta, bechamel and cheese. Place in the oven for 30-35mins.

So that is going to wrap this up for this exceptional food lasagne recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!