date: 2020-10-18T06:41:02.075Z
image: https://img-global.cpcdn.com/recipes/70106499/751x532cq70/vickys-eat-one-freeze-one-lasagne-gf-df-ef-sf-bf-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/70106499/751x532cq70/vickys-eat-one-freeze-one-lasagne-gf-df-ef-sf-bf-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/70106499/751x532cq70/vickys-eat-one-freeze-one-lasagne-gf-df-ef-sf-bf-recipe-main-photo.jpg
author: Kate Martinez
ratingvalue: 3.9
reviewcount: 11
recipeingredient:
– “75 grams unsmoked streaky bacon chopped” – “2 tbsp olive oil” – “2 medium onions chopped” – “150 grams carrots peeled and diced” – “6 white mushrooms chopped” – “1 kg (2 lbs) minced pork or 500g pork 500g beef” – “1 tsp ham or beef bouillon” – “200 ml hot water” – “800 grams tinned chopped tomatoes see note at end” – “100 grams tomato pureepaste see note at end” – “2 tsp worcestershire sauce glutenfree recipe on my profile” – “1 tbsp garlic puree” – “2 tsp oregano” – “1 tsp dried basil” – “2 tsp sugar” – “50 grams dairyfree butter I use Vitalite sunflower spread” – “40 grams cornflour uk corn starch” – “400 ml light coconut milk or milk of choice” – “250 grams glutenfree lasagne sheets most dry pasta is eggless” – “75 grams grated cheese of choice I use Veganic or Violife brand” – “to taste pepper”
recipeinstructions:
– “Heat the oil in a pan and cook off the bacon until it starts to crisp. Remove with a slotted spoon and set aside” – “Add the chopped onions and carrot to the pan and cook on a medium heat for around 10 minutes or until softened” – “Add in the mushrooms and minced meat. Brown off the mince stirring continuously to avoid clumps. Don't drain the fat” – “Add the bacon, chopped tomatoes, tomato puree, worchestershire sauce, oregano, basil, garlic, bouillon and water. Bring to a simmer then cover and cook for 30 minutes. Season with a little pepper” – “Preheat the oven to gas 5 / 190C / 375°F and set out two 12"x 8" dishes for assembling your lasagne” – “Check your pasta sheets to see if they need boiling first or if you can use them dry. I like to soften mine by boiling for a minute first then cooling them in cold water before adding to the dish. The Sainsburys ones I use are just rice flour and cornstarch. No egg” – “Melt the butter in another pan and stir in the flour. Whisk in the milk and bring to a simmer to thicken whisking all the time. Season with some pepper” – “Mix the sugar into the mince mixture, season again to taste, add more garlic if you like. Spread a third of the mixture in the bottom of each of your dishes” – “Top with a layer of pasta sheets” – “Put another third of mince mixture in each dish, another pasta layer then repeat one last time” – “Spread half of the white sauce on top of each dish and sprinkle half of the cheese over each to finish” – “Bake for 30 – 35 minutes or put in the fridge to cook later. From chilled oven time is 40 – 45 minutes” – “Wrap the remaining lasagne in foil and freeze for another day. Defrost overnight in the fridge and cook from chilled as above” – “If you have a tomato allergy please use my recipe for tomato-free 'tomato' sauce in place of the chopped tomatoes and my ketchup version to replace the tomato puree”
categories:
– Recipe
tags:
– vickys – eat – one
katakunci: vickys eat one
nutrition: 137 calories
recipecuisine: American
preptime: “PT28M”
cooktime: “PT48M”
recipeyield: “2”
recipecategory: Dessert

![Vickys Eat One Freeze One Lasagne, GF DF EF SF BF](https://img-global.cpcdn.com/recipes/70106499/751x532cq70/vickys-eat-one-freeze-one-lasagne-gf-df-ef-sf-bf-recipe-main-photo.jpg)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vickys eat one freeze one lasagne, gf df ef sf bf. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vickys Eat One Freeze One Lasagne, GF DF EF SF BF is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Vickys Eat One Freeze One Lasagne, GF DF EF SF BF is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have vickys eat one freeze one lasagne, gf df ef sf bf using 21 ingredients and 14 steps. Here is how you can achieve that.

##### The ingredients needed to make Vickys Eat One Freeze One Lasagne, GF DF EF SF BF:

1. Prepare 75 grams unsmoked streaky bacon, chopped 1. Get 2 tbsp olive oil 1. Prepare 2 medium onions, chopped 1. Take 150 grams carrots, peeled and diced 1. Take 6 white mushrooms, chopped 1. Prepare 1 kg (2 lbs) minced pork or 500g pork + 500g beef 1. Make ready 1 tsp ham or beef bouillon 1. Take 200 ml hot water 1. Prepare 800 grams tinned chopped tomatoes *see note at end 1. Prepare 100 grams tomato puree/paste *see note at end 1. Take 2 tsp worcestershire sauce, gluten-free recipe on my profile 1. Get 1 tbsp garlic puree 1. Take 2 tsp oregano 1. Prepare 1 tsp dried basil 1. Prepare 2 tsp sugar 1. Make ready 50 grams dairy-free 'butter', I use Vitalite sunflower spread 1. Get 40 grams cornflour uk / corn starch 1. Prepare 400 ml light coconut milk or milk of choice 1. Get 250 grams gluten-free lasagne sheets, most dry pasta is eggless 1. Prepare 75 grams grated cheese of choice, I use Veganic or Violife brand 1. Make ready to taste pepper

##### Instructions to make Vickys Eat One Freeze One Lasagne, GF DF EF SF BF:

1. Heat the oil in a pan and cook off the bacon until it starts to crisp. Remove with a slotted spoon and set aside 1. Add the chopped onions and carrot to the pan and cook on a medium heat for around 10 minutes or until softened 1. Add in the mushrooms and minced meat. Brown off the mince stirring continuously to avoid clumps. Don't drain the fat 1. Add the bacon, chopped tomatoes, tomato puree, worchestershire sauce, oregano, basil, garlic, bouillon and water. Bring to a simmer then cover and cook for 30 minutes. Season with a little pepper 1. Preheat the oven to gas 5 / 190C / 375°F and set out two 12"x 8" dishes for assembling your lasagne 1. Check your pasta sheets to see if they need boiling first or if you can use them dry. I like to soften mine by boiling for a minute first then cooling them in cold water before adding to the dish. The Sainsburys ones I use are just rice flour and cornstarch. No egg 1. Melt the butter in another pan and stir in the flour. Whisk in the milk and bring to a simmer to thicken whisking all the time. Season with some pepper 1. Mix the sugar into the mince mixture, season again to taste, add more garlic if you like. Spread a third of the mixture in the bottom of each of your dishes 1. Top with a layer of pasta sheets 1. Put another third of mince mixture in each dish, another pasta layer then repeat one last time 1. Spread half of the white sauce on top of each dish and sprinkle half of the cheese over each to finish 1. Bake for 30 – 35 minutes or put in the fridge to cook later. From chilled oven time is 40 – 45 minutes 1. Wrap the remaining lasagne in foil and freeze for another day. Defrost overnight in the fridge and cook from chilled as above 1. If you have a tomato allergy please use my recipe for tomato-free 'tomato' sauce in place of the chopped tomatoes and my ketchup version to replace the tomato puree

So that’s going to wrap it up for this exceptional food vickys eat one freeze one lasagne, gf df ef sf bf recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!