date: 2020-05-25T21:01:01.289Z
image: https://img-global.cpcdn.com/recipes/d6743d703617da7a/751x532cq70/lasagne-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/d6743d703617da7a/751x532cq70/lasagne-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/d6743d703617da7a/751x532cq70/lasagne-recipe-main-photo.jpg
author: Amanda McDonald
ratingvalue: 3.2
reviewcount: 9
recipeingredient:
– “2 Tablespoons olive oil” – “¼ Teaspoon cumin seeds” – “½ Teaspoon red chilli flakes” – “1 Teaspoon garlic finely chopped” – “1/2 Cup white onion finely chopped” – “1/8 Teaspoon cinnamon finely ground” – “250 Grams lamb minced” – “2 Tablespoons black pepper freshly cracked” – “600 ml pasta sauce ready made around each jars 2” – “1/2 Teaspoon oregano dried” – “1/4 Teaspoon basil dried” – “to taste salt ” – “of 1 packet lasagne sheets dry” – “1 Cup parmesan cheese grated fine” – “1/2 Cup mozzarella cheese grated”
recipeinstructions:
– “In a non-stick dish, heat the olive oil.” – “Add the cumin seeds and red chilli flakes; stir for around 10 seconds (just till they impart their flavour to the oil)” – “Add the chopped garlic and stir till it runs slightly translucent (be careful not to burn it)” – “Add the chopped onion, stir till it turns translucent.” – “Add the cinnamon and mix well.” – “Add the minced lamb and mix thoroughly, till all the meat is evenly browned and cooked through.” – “Season the meat with salt and pepper. feel free to use more pepper if you like it spicier.” – “When the meat is cooked, add the pasta sauce to it and stir to mix.” – “Season the pasta sauce with the oregano and basil. let simmer for about 10 minutes. then take it off the heat and set aside.” – “In an oven proof glass or ceramic dish (preferrably rectangle shaped to accomodate the lasagne sheets) pour a thin layer of the meat sauce.” – “Arrange a layer of the raw lasagne sheets over this sauce layer and top with more sauce.” – “Repeat the layers till all the sauce is used up. very important: always start and end with a layer of sauce, i.e, the bottom layer and top layer should be sauce.” – “Sprinkle the grated cheeses over the top, the more cheese the better.” – “Bake in an oven (preheated to 180 degrees C) for about 35 minutes, till the cheese is completely melted and golden on top.” – “Remove from the oven and let it rest for 10 minutes before serving. enjoy!”
categories:
– Recipe
tags:
– lasagne
katakunci: lasagne
nutrition: 173 calories
recipecuisine: American
preptime: “PT39M”
cooktime: “PT55M”
recipeyield: “1”
recipecategory: Dinner

![Lasagne](https://img-global.cpcdn.com/recipes/d6743d703617da7a/751x532cq70/lasagne-recipe-main-photo.jpg)

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lasagne. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Lasagne is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Lasagne is something that I’ve loved my whole life.

Lasagne is a work in progress, input is welcome. Please see the Contribution instructions for details on how you can contribute! Lightweight library to build and train neural networks in Theano.

To begin with this recipe, we have to prepare a few ingredients. You can have lasagne using 15 ingredients and 15 steps. Here is how you cook it.

##### The ingredients needed to make Lasagne:

1. Make ready 2 Tablespoons olive oil 1. Get ¼ Teaspoon cumin seeds 1. Get ½ Teaspoon red chilli flakes 1. Make ready 1 Teaspoon garlic , finely chopped 1. Take 1/2 Cup white onion , finely chopped 1. Prepare 1/8 Teaspoon cinnamon , finely ground 1. Take 250 Grams lamb minced 1. Take 2 Tablespoons black pepper , freshly cracked 1. Make ready 600 ml pasta sauce ready made , around each jars 2 1. Prepare 1/2 Teaspoon oregano dried 1. Make ready 1/4 Teaspoon basil dried 1. Get to taste salt , 1. Prepare of 1 packet lasagne sheets (dry) 1. Make ready 1 Cup parmesan cheese , grated fine 1. Make ready 1/2 Cup mozzarella cheese , grated

Make sure to follow these tips. Prepare this easy lasagne ahead of time and save in the freezer, uncooked, for when you need it during a busy week. Find more lasagne recipes at BBC Good Food. Ragu Consistency & Making ahead: The Ragu shouldn't be watery and there shouldn't be an excessive amount of sauce.

##### Instructions to make Lasagne:

1. In a non-stick dish, heat the olive oil. 1. Add the cumin seeds and red chilli flakes; stir for around 10 seconds (just till they impart their flavour to the oil) 1. Add the chopped garlic and stir till it runs slightly translucent (be careful not to burn it) 1. Add the chopped onion, stir till it turns translucent. 1. Add the cinnamon and mix well. 1. Add the minced lamb and mix thoroughly, till all the meat is evenly browned and cooked through. 1. Season the meat with salt and pepper. feel free to use more pepper if you like it spicier. 1. When the meat is cooked, add the pasta sauce to it and stir to mix. 1. Season the pasta sauce with the oregano and basil. let simmer for about 10 minutes. then take it off the heat and set aside. 1. In an oven proof glass or ceramic dish (preferrably rectangle shaped to accomodate the lasagne sheets) pour a thin layer of the meat sauce. 1. Arrange a layer of the raw lasagne sheets over this sauce layer and top with more sauce. 1. Repeat the layers till all the sauce is used up. very important: always start and end with a layer of sauce, i.e, the bottom layer and top layer should be sauce. 1. Sprinkle the grated cheeses over the top, the more cheese the better. 1. Bake in an oven (preheated to 180 degrees C) for about 35 minutes, till the cheese is completely melted and golden on top. 1. Remove from the oven and let it rest for 10 minutes before serving. enjoy!

Who doesn't love a rich and delicious lasagne? The ultimate homemade lasagne, made with beef and pork mince, fresh pasta, Italian mozzarella and creamy béchamel. Try one of our easy vegetarian lasagne recipes. Vegetable lasagna or vegan lasagne, our vegetarian pasta bakes make easy midweek meals for vegetarians. import lasagne import theano import theano.tensor as T #. create Theano variables for input and target minibatch use trained network for predictions test_prediction = lasagne.layers.get_output(network. Lasagne is another classic comfort food that made it onto our dinner table for special occasions and to this day When I realized I'd never shared my lasagne recipe with you guys, the decision was made.

So that’s going to wrap this up for this exceptional food lasagne recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!