date: 2020-06-08T10:54:52.459Z
image: https://img-global.cpcdn.com/recipes/2e83ad7e432630a8/751x532cq70/veg-lasagne-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/2e83ad7e432630a8/751x532cq70/veg-lasagne-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/2e83ad7e432630a8/751x532cq70/veg-lasagne-recipe-main-photo.jpg
author: Mabelle Knight
ratingvalue: 4.6
reviewcount: 14
recipeingredient:
– ” For Bechemel sauce” – “2 tbsp butter” – “2 tbsp maida plain flour” – “2 bowls milk” – ” For filling” – “1 cup Spinach” – “handful Corn kernels” – “1/4 cup Mushrooms” – “1 Onion” – “5-6 Garlic cloves” – “1 Carrots”
recipeinstructions:
– “For Bechemel sauce, warm up 2 tbsp butter and add 2 tbsp maida and cook it for a couple of mins for the raw taste to go away. Then add milk slowly (half bowl at a time) and keep stirring continuously to avoid lumps. Add salt and white/pepper when done.” – “Boil enough water in a pan, add some salt and lil oil and cook pasta sheets on both side. Take it out, put it in a plate and brush oil on both sides to avoid sticking with each other.” – “For filling, heat oil, add garlic, onion, cubed carrots, mushroom, spinach, corn or any other veggies of your choice. Add some tomato paste / pasta sauce (optional) and salt & pepper.” – “Finally layering / assembly Grease the dish, layer the sauce, pasta sheets, veggies and cheese alternatively (you can add some seasoning like oregano, herbs etc) at this stage. Finally add some cheese, cover with aluminium foil and cook for 30 mins, at preheated oven of 180 degree” – “After 30 mins take out the foil, and cook for another 15 mins till the cheese turns brown.” – “Let it stand for another 5 mins and enjoy 🙂” – “Note: you can layer it and keep it ready. Put it in the oven when ready to cook.”
categories:
– Recipe
tags:
– veg – lasagne
katakunci: veg lasagne
nutrition: 124 calories
recipecuisine: American
preptime: “PT12M”
cooktime: “PT34M”
recipeyield: “1”
recipecategory: Lunch

![Veg Lasagne](https://img-global.cpcdn.com/recipes/2e83ad7e432630a8/751x532cq70/veg-lasagne-recipe-main-photo.jpg)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, veg lasagne. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Veg Lasagne is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Veg Lasagne is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook veg lasagne using 11 ingredients and 7 steps. Here is how you cook that.

##### The ingredients needed to make Veg Lasagne:

1. Prepare For Bechemel sauce 1. Make ready 2 tbsp butter 1. Take 2 tbsp maida / plain flour 1. Get 2 bowls milk 1. Get For filling 1. Get 1 cup Spinach 1. Get handful Corn kernels 1. Take 1/4 cup Mushrooms 1. Make ready 1 Onion 1. Take 5-6 Garlic cloves 1. Take 1 Carrots

##### Instructions to make Veg Lasagne:

1. For Bechemel sauce, warm up 2 tbsp butter and add 2 tbsp maida and cook it for a couple of mins for the raw taste to go away. Then add milk slowly (half bowl at a time) and keep stirring continuously to avoid lumps. Add salt and white/pepper when done. 1. Boil enough water in a pan, add some salt and lil oil and cook pasta sheets on both side. Take it out, put it in a plate and brush oil on both sides to avoid sticking with each other. 1. For filling, heat oil, add garlic, onion, cubed carrots, mushroom, spinach, corn or any other veggies of your choice. Add some tomato paste / pasta sauce (optional) and salt & pepper. 1. Finally layering / assembly Grease the dish, layer the sauce, pasta sheets, veggies and cheese alternatively (you can add some seasoning like oregano, herbs etc) at this stage. Finally add some cheese, cover with aluminium foil and cook for 30 mins, at preheated oven of 180 degree 1. After 30 mins take out the foil, and cook for another 15 mins till the cheese turns brown. 1. Let it stand for another 5 mins and enjoy 🙂 1. Note: you can layer it and keep it ready. Put it in the oven when ready to cook.

So that’s going to wrap it up for this exceptional food veg lasagne recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!