Chicken Teriyaki Noodle Stir-Fry.
Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken teriyaki noodle stir-fry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Teriyaki Noodle Stir-Fry is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Chicken Teriyaki Noodle Stir-Fry is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have chicken teriyaki noodle stir-fry using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Teriyaki Noodle Stir-Fry:
- Make ready 1 of Boneless Skinless Chicken Breast, cubed.
- Get to taste of Salt and Pepper,.
- Get 2 of Carrots, sliced.
- Make ready 4-5 of Brussel Sprouts, sliced.
- Make ready 1/2 Bag of Broccoli Florets.
- Get 1/4 Head of Red Cabbage, minced.
- Get Handful of Kale, minced.
- Make ready Handful of Pea Pods.
- Prepare of Yokisoba Noodles.
- Get of Teriyaki Sauce.
- Prepare 2 of Tbsps. Olive Oil.
Steps to make Chicken Teriyaki Noodle Stir-Fry:
- Season chicken cubes with salt and pepper. Set aside..
- Heat a large skillet or Wok on medium high heat. Add 1 Tablespoon oil add chicken and cook til chicken is no longer pink. Remove and set aside..
- Cook Yokisoba Noodles according to package directions and set aside..
- In the same skillet or wok u cooked the chicken in add all the vegetables and rest of olive oil. Cook 3-4 minutes stirring frequently. Add the Noodles and chicken and cook another 2-3 minutes longer. Add the Teriyaki sauce and stir til everything is completely coated. Cook til veggies are cooked to desired doneness and serve immediately..
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