Beef and Burdock Root.
Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, beef and burdock root. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Beef and Burdock Root is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Beef and Burdock Root is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have beef and burdock root using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beef and Burdock Root:
- Make ready 180 grams of Beef shoulder offcuts.
- Take 160 grams of Burdock roots.
- Take 1 of knob Ginger.
- Make ready 1 of decent tablespoon ◇Cooking sake.
- Make ready 2 tsp of ◇Hon-Mirin (real mirin).
- Get 1 of decent tablespoon ◇Soft light brown sugar.
- Make ready 1 1/2 tbsp of ◇Soy sauce.
- Take 1 of very modest amount ◇Salt.
- Take 1 of Vegetable oil.
- Make ready 1 of Sansho leaf.
Steps to make Beef and Burdock Root:
- Scrub or slightly scrape the skin off the burdock roots. Chop up roughly and soak in water. Drain immediately..
- Heat some oil in a frying pan and grill the beef. When brown, add julienned ginger and turn the heat to low. Add the ◇ condiments in listed order. When the beef soaks in the condiments, add burdock roots and stir quickly. Pour in enough water to soak the ingredients, and simmer over medium low heat..
- Dish it up. Top with slightly pounded sansho leaves..
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