Delicious! Mellow but Spicy! Tomato and Miso Sichuan Mapo Doufu.
Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, delicious! mellow but spicy! tomato and miso sichuan mapo doufu. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Delicious! Mellow but Spicy! Tomato and Miso Sichuan Mapo Doufu is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Delicious! Mellow but Spicy! Tomato and Miso Sichuan Mapo Doufu is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have delicious! mellow but spicy! tomato and miso sichuan mapo doufu using 20 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Delicious! Mellow but Spicy! Tomato and Miso Sichuan Mapo Doufu:
- Take 1 block of Firm tofu.
- Take 1 large of Tomatoes.
- Prepare 150 grams of ☆Minced pork.
- Make ready 1 of less than 1 tablespoon ☆Sesame oil for frying.
- Make ready 2 tsp of ● Minced garlic.
- Prepare 2 tsp of ● Minced ginger.
- Prepare 1 tbsp of ● Doubanjiang.
- Take 2 tbsp of ○ Tianmianjiang.
- Prepare 1 tbsp of ○Red miso.
- Get of Soup.
- Prepare 200 ml of Lukewarm water.
- Take 1 tsp of Chicken soup stock granules.
- Take 1/2 tsp of Sugar.
- Take 1 tbsp of Shaoxing wine (or sake).
- Prepare of Toppings:.
- Prepare 1 of Katakuriko slurry.
- Take 1/2 of a chili pepper Finely chopped green onion.
- Prepare 1 of Pepper.
- Make ready 1 of Sansho pepper powder.
- Prepare 1 tbsp of Sesame seed oil.
Steps to make Delicious! Mellow but Spicy! Tomato and Miso Sichuan Mapo Doufu:
- Preparation: Blanch the tomato in hot water and then transfer to cold water to peal off the skin. Cut it into wedges then cut into half again. Cut the tofu in about 2 cm blocks and drain the tofu for about 1 hour..
- Mix the ingredients for soup..
- Pour sesame oil in a wok and fry the minced meat. Fry the meat in strong heat until the meat is cooked through..
- Gather the meat to the upper side of the frying pan and reduce the heat to low. Put the ● ingredients in the wok and fry until aromatic. Add the ○ ingredients to the frying pan..
- Mix all ingredients in the wok well..
- Add the tofu, tomato and soup and mix. Cook on high heat. Let it boil it for about 2 to 3 minutes..
- Add the katakuriko slurry and make the soup as thick as you'd like. Add black pepper, sansho pepper and leek and cook it for about 1 minute and add sesame oil. Then it's all set to serve..
- ※If you like it spicy, replace about half of the sesame oil with ra-yu. I sprinkled on some sliced leek to garnish..
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