date: 2020-07-03T23:37:54.572Z
image: https://img-global.cpcdn.com/recipes/d8409e2bcdeabbf1/751x532cq70/wendygs-take-on-wine-braised-beef-short-ribs-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/d8409e2bcdeabbf1/751x532cq70/wendygs-take-on-wine-braised-beef-short-ribs-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/d8409e2bcdeabbf1/751x532cq70/wendygs-take-on-wine-braised-beef-short-ribs-recipe-main-photo.jpg
author: Jeanette Howard
ratingvalue: 4.2
reviewcount: 8
recipeingredient:
– “3 lb bonein beef short ribs have the butcher cut them crosswise into 2 pieces” – ” Salt and freshly ground pepper” – “3 tbsp olive oil” – “2 onions chopped” – “2 carrots cut to sticks” – “2 celery stalks cut to sticks” – “1 small bag new potatoes” – “1 small can tomato sauce” – “4 c dry red wine” – “1 bay leaf” – “2 tsp dried thyme” – “1 garlic head halved crosswise unpeeled” – “4 c beef stock”
recipeinstructions:
– “Season the short ribs with salt and pepper. Brown them in skillet then place in crock pot.” – “Add the onions, carrots, and celery to the crock pot.” – “Add all the herbs and garlic along with wine tomato sauce and stock to crock pot.” – “Set crock pot to high for 6 and 1/2 hours.” – “Serve on platter with veggies. Alternatively you can shred the meat and serve over egg noodles or papparadelle”
categories:
– Recipe
tags:
– wendygs – take – on
katakunci: wendygs take on
nutrition: 300 calories
recipecuisine: American
preptime: “PT38M”
cooktime: “PT49M”
recipeyield: “4”
recipecategory: Lunch

![WendyG's take on Wine-Braised Beef Short Ribs](https://img-global.cpcdn.com/recipes/d8409e2bcdeabbf1/751x532cq70/wendygs-take-on-wine-braised-beef-short-ribs-recipe-main-photo.jpg)

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, wendyg's take on wine-braised beef short ribs. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

WendyG's take on Wine-Braised Beef Short Ribs is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. WendyG's take on Wine-Braised Beef Short Ribs is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook wendyg's take on wine-braised beef short ribs using 13 ingredients and 5 steps. Here is how you can achieve that.

##### The ingredients needed to make WendyG's take on Wine-Braised Beef Short Ribs:

1. Take 3 lb bone-in beef short ribs (have the butcher cut them crosswise into 2" pieces) 1. Take Salt and freshly ground pepper 1. Get 3 tbsp olive oil 1. Make ready 2 onions, chopped 1. Make ready 2 carrots, cut to sticks 1. Take 2 celery stalks, cut to sticks 1. Prepare 1 small bag new potatoes 1. Get 1 small can tomato sauce 1. Take 4 c dry red wine 1. Take 1 bay leaf 1. Make ready 2 tsp dried thyme 1. Prepare 1 garlic head, halved cross-wise (unpeeled) 1. Take 4 c beef stock

##### Instructions to make WendyG's take on Wine-Braised Beef Short Ribs:

1. Season the short ribs with salt and pepper. Brown them in skillet then place in crock pot. 1. Add the onions, carrots, and celery to the crock pot. 1. Add all the herbs and garlic along with wine tomato sauce and stock to crock pot. 1. Set crock pot to high for 6 and 1/2 hours. 1. Serve on platter with veggies. Alternatively you can shred the meat and serve over egg noodles or papparadelle

So that is going to wrap this up for this special food wendyg's take on wine-braised beef short ribs recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!