Soft Fluffy Yeast Rolls.

Soft Fluffy Yeast Rolls You can cook Soft Fluffy Yeast Rolls using 9 ingredients and 17 steps. Here is how you achieve it.

Ingredients of Soft Fluffy Yeast Rolls

  1. It’s 2 1/4 teaspoons of rapid rise dry yeast (1 package).
  2. Prepare 11/4 cup of warm whole milk.
  3. You need 1/4 cup of granulated sugar.
  4. Prepare 3 tablespoons of unsalted melted butter, cooled to room temperature.
  5. Prepare 1 of large egg.
  6. You need 1 teaspoon of salt.
  7. It’s 1/4 teaspoon of baking powder.
  8. You need 4 cups of all purpose flour.
  9. Prepare of melted salted butter for brushing.

Soft Fluffy Yeast Rolls instructions

  1. In a bowl whisk the warm milk, yeast and sugar, let rest 5 minutes.
  2. In a large bowl mix the 3 tablespoons butter, egg, 2 cups of the flour, salt p, baking powderand the yeast mixture, beat smooth.
  3. Add remaing lour, slow with the flour kneading to form a soft doughl.
  4. Turn dough out onto floured surface and knead until the dough is smooth ans soft about 8 to 9 minutes.
  5. Spray a large bowl with non stick spay and place dough in it.
  6. Cover with plastic wrap and let it rise in until doubled in a warm place, about 1 hour.
  7. .
  8. Remove dough and cut into 4 chunks.
  9. Make 4 to 5 balls from each chunk of dough.
  10. Preheat the oven to 350.
  11. Place dough balls on parchment lined baking sheet, cover with a towel and let rise again until doubled, about 45 minuts.
  12. .
  13. .
  14. Bake 12 to 15 minutes until golden then brush with melted butter.
  15. .
  16. .
  17. .