Whole Wheat Flour Brownie.
Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, whole wheat flour brownie. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Whole Wheat Flour Brownie is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Whole Wheat Flour Brownie is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook whole wheat flour brownie using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Whole Wheat Flour Brownie:
- Take 1 cup of whole wheat flour.
- Get 1/2 cup of cocoa powder.
- Take 2 of eggs.
- Take 1 of egg yolk.
- Prepare 1 cup of powder sugar.
- Get 1 tsp of vanilla essence.
- Take as needed of Few almonds for garnishing.
- Get 1 pinch of salt.
- Make ready 100 gm of Unsalted butter.
- Get 1 tbsp of baking powder.
- Take 1/2 tsp of baking soda.
Instructions to make Whole Wheat Flour Brownie:
- Preheat oven 180 the C. Lightly grease the cake tin..
- Dry ingredients : In a bowl combine. Wheat flour, cocoa powder, baking powder, baking soda, a pinch of salt. Mix…well. Keep aside.
- Wet ingredients : In another bowl. Combine melted butter and powder sugar. Whisk it till it mixed properly and till the sugar dissolves. Then add eggs and egg yolk, vanilla essence. Mix…it properly. There will be no lumps on it..
- Add dry ingredients to the wet ingredients. Mix….till the bubbles comes out. Once it is done. Pour the mixture to the prepare tin. Tap gently and spread evenly..
- Keep in a oven and bake for 16 to 18 minutes. Check in between. Once it is done. Cool 15 minutes before unmolding from the pans..
- Transfer to a serving plate. Ready to serve whole wheat flour brownies.
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