Delicious Mapo Doufu.
Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, delicious mapo doufu. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Delicious Mapo Doufu is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Delicious Mapo Doufu is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have delicious mapo doufu using 16 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Delicious Mapo Doufu:
- Take 2 of blocks Firm tofu.
- Make ready 300 grams of Ground meat (beef, pork or a blend).
- Take 1 tbsp of Doubanjiang.
- Prepare 2 clove of Garlic.
- Make ready 1 of the same amount as the garlic Ginger.
- Prepare 1 of to 2 stalks Japanese leek.
- Make ready 1 of Vegetable oil.
- Take 1 of Sesame oil.
- Get 2 tbsp of Katakuriko.
- Make ready 1 of Sansho pepper or Sichuan pepper.
- Get of Sauce combination:.
- Take 3 tbsp of Tianmianjiang.
- Take 2 tbsp of Soy sauce.
- Make ready 100 ml of Sake.
- Prepare 200 ml of Chinese soup stock (1.5 tablespoons of granules).
- Get 2 tsp of Sugar.
Instructions to make Delicious Mapo Doufu:
- Drain the excess water from the firm tofu by leaving it for a while in a sieve. If you are short on time, wrap the tofu in paper towels to drain faster..
- Combine the ★ sauce ingredients (just mix together)..
- Finely chop the ginger and leek, and stir fry the ginger and some of the leek (about 1/2 a stalk) in a generous amount of oil..
- Add the doubanjiang, and continue stir-frying (very thoroughly!).
- Add the ground meat and continue stir frying..
- Add the combined sauce ingredients and bring to a boil..
- Add the drained firm tofu and simmer for about 5 minutes..
- Add the sesame oil and the rest of the chopped leek, and stir in lightly..
- Turn off the heat and add the katakuriko slurry to thicken the sauce..
- Arrange on a serving plate and it's done! Sprinkle with shansho pepper to taste..
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