Egg and Fish Cake Rice Bowl. Dried anchovies, dried kelp, eggs, fish cakes, green onion, hot pepper flakes, hot pepper paste, rice cake, sugar, water. Assemble bowls: Arrange some cucumbers and carrots to each bowl. Pretty raspberry red restaurant china with the Zhongguo Jingdezhen mark.
Japanese comfort food, Oyakodon is chicken meat and beaten eggs, simmered in a sweet and If you can't find dashi, try putting fish stock instead of chicken. Dashi are little dryed fish turned into UGC Reviews Modal. Reviews for: Photos of Oyakodon (Japanese Chicken and Egg Rice Bowl).
Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, egg and fish cake rice bowl. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Dried anchovies, dried kelp, eggs, fish cakes, green onion, hot pepper flakes, hot pepper paste, rice cake, sugar, water. Assemble bowls: Arrange some cucumbers and carrots to each bowl. Pretty raspberry red restaurant china with the Zhongguo Jingdezhen mark.
Egg and Fish Cake Rice Bowl is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Egg and Fish Cake Rice Bowl is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook egg and fish cake rice bowl using 9 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Egg and Fish Cake Rice Bowl:
- Make ready 150 ml of Mentsuyu (2x concentrate).
- Get 450 ml of Water.
- Prepare 1 slice of Kamaboko.
- Prepare 3/4 medium of Onion.
- Make ready 3 of stalks Japanese leek.
- Prepare 3 of Eggs.
- Prepare 3 of bowlfuls Plain steamed rice.
- Get 1 of Sansho Japanese pepper.
- Prepare 1 of Shredded nori seaweed.
Thai Fish Cakes – This popular Thai restaurant favourite is so easy to make at home! Very simple Thai Street Food recipe, quick and easy to make! Whizz until the fish is minced and it looks like a paste. (See video). Donburi is a Japanese 'rice bowl', usually made up of a simple braise and the rice.
Steps to make Egg and Fish Cake Rice Bowl:
- I use a 2x concentrate mentsuyu sauce, but dilute it with 3 times the amount of water..
- Cut the kamaboko slice into half lengthwise..
- Slice it into 3 thin slices..
- Stack up the slices and cut in to 2-3 mm thick strips..
- Slice the onion very thinly..
- Wash the leeks and slice on the diagonal into 5-6 cm wide pieces..
- This is for 3 servings, but from this point on each serving will be made separately so divide all the ingredients into 3 equal portions. Break 1 egg into a bowl and beat it up..
- Make 1 portion at a time. Put 1/3 of the prepared sauce into a small, shallow pan. Cook over high heat and add the onion. When it comes to a boil lower the heat to medium..
- Simmer for 3 minutes over medium heat, then add the kamaboko..
- Add the leek after 1 minute..
- After another minute turn the heat back up to high and add the egg. When the egg is soft-set turn the heat off. Put some rice into a bowl and put the egg mixture on top. Sprinkle with some sansho pepper to finish. Make the rest of the servings in the same way. Top with shredded nori seaweed to taste..
I've taken this particular idea from the Japanese restaurant Nobu and adapted it. I sometimes use basmati and even brown rice when time is tight. It works with tuna as well as salmon. Use a saute pan deep enough to hold all the ingredients. Non-stick is easier since the tteok tends to stick to the bottom of the Boiled eggs – make some hard boiled eggs and add it to the tteokbokki.
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