Thai Style Steamed Siakap.
Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, thai style steamed siakap. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Thai Style Steamed Siakap is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Thai Style Steamed Siakap is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook thai style steamed siakap using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Thai Style Steamed Siakap:
- Take 1 of Siakap Fish.
- Make ready 4 stalks of lemon grass.
- Get 6 cloves of chopped garlic.
- Make ready 5 of limes for lime juice.
- Make ready of Birds eye chilli padi.
- Prepare 4 tbsp of fish sauce.
- Make ready 1 tbsp of sugar.
- Take 1/2 cup of water.
Steps to make Thai Style Steamed Siakap:
- Clean fish and pat dry. Slit the side body fish to allow the fish cooked evenly. Marinate the fish with a pinch of salt..
- Insert 2 stalks lemon grass under the belly of fish. Steam the fish in high heat for 12 minutes. Discard the left over steaming water in the plate. Or you can transfer the fish to a nicer plate..
- Mix all the sauce ingredients. Let the sauce boil in a sauce pan. Pour the hot sauce on the fish..
- Garnish with chopped spring onions and coriander and serve..
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