Chicken Alfredo (Italian).
Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken alfredo (italian). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Chicken Alfredo (Italian) is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Chicken Alfredo (Italian) is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken alfredo (italian) using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken Alfredo (Italian):
- Take of Base.
- Prepare 2 of Chicken Breasts.
- Make ready 1 lb of Pasta Noodles.
- Take 1/2 Stick of Butter.
- Prepare 1 Cup of Heavy Cream.
- Make ready 2 Cups of Fresh Parmesan Cheese.
- Get of Flavor.
- Take of Parsley.
- Prepare of Garlic.
- Take of Salt.
- Prepare of Pepper.
- Prepare of Olive Oil.
Steps to make Chicken Alfredo (Italian):
- Prep: Boil Large Pot of Water.
- Prep: Fine Shred Parmesan.
- Prep: Mince Garlic & Parsley.
- Prep: Dry with paper towel, lightly salt and pepper, pound, & then trim Chicken Breasts..
- Cook: Add pasta to Boiling Water, and add salt. Cook to desired doneness..
- Cook: In frying pan, heat olive oil. When hot, add garlic. When aromatic att chicken breast and let it brown before flipping. Cook till done and slice to serve..
- Cook: In a small pan, melt butter add olive oil & garlic, once garlic is simmering add in the heavy cream and parmesan cheese. Let simmer till it's thickened up, add salt pepper to taste and finish by mixing in the fresh parsley..
- Assemble dish to preference, top with parmesan and serve Immediately..
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