date: 2020-08-01T21:02:21.948Z
image: https://img-global.cpcdn.com/recipes/6040d859da2a18a9/751x532cq70/beef-short-ribs-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6040d859da2a18a9/751x532cq70/beef-short-ribs-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6040d859da2a18a9/751x532cq70/beef-short-ribs-recipe-main-photo.jpg
author: Della Nichols
ratingvalue: 3.9
reviewcount: 4
recipeingredient:
– “800-900 gr beef short ribs” – “1 shallot” – “3 red chillies” – ” dried chilies soaked with hot water” – “1 stalk lemongrass” – “1 tsp mixed spice cinnamonnutmegallspice” – “250 ml coconut milk” – “180 ml sweet soy sauce” – “1 carrot” – “1 lebanese cucumber i used continental cucumber” – “leaves mint” – “leaves basil” – “1 shallot” – “60 ml vinegar” – “60 ml water” – “50 gr sugar”
recipeinstructions:
– “Season with salt and pepper to cleaned ribs, set aside” – “Blend shallot, lemongrass, red chillies, coconut milk, sweet soy sauce and mixed spice to rough paste, add into ribs and let it marinate for an hour” – “Preheat oven 200c, foil baking tray, arrange ribs and pour all the remaining liquid then cover with foil, cook for a minimum of 3 hours” – “Prepare the salad : peel carrot and cucumber, shave shallot, pick mint and basil (this is thai basil which has stronger flavour than holy basil)” – “Make a simple dressing using the same ratio of white vinegar, sugar and water then add a pinch of salt, mix it until sugar dissolved, then pour into salad and mix” – “Time for plating!”
categories:
– Recipe
tags:
– beef – short – ribs
katakunci: beef short ribs
nutrition: 148 calories
recipecuisine: American
preptime: “PT35M”
cooktime: “PT48M”
recipeyield: “1”
recipecategory: Dessert

![Beef Short Ribs](https://img-global.cpcdn.com/recipes/6040d859da2a18a9/751x532cq70/beef-short-ribs-recipe-main-photo.jpg)

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, beef short ribs. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Beef Short Ribs is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Beef Short Ribs is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have beef short ribs using 16 ingredients and 6 steps. Here is how you can achieve it.

##### The ingredients needed to make Beef Short Ribs:

1. Prepare 800-900 gr beef short ribs 1. Take 1 shallot 1. Take 3 red chillies 1. Prepare dried chilies (soaked with hot water) 1. Prepare 1 stalk lemongrass 1. Take 1 tsp mixed spice (cinnamon,nutmeg,allspice) 1. Take 250 ml coconut milk 1. Prepare 180 ml sweet soy sauce 1. Make ready 1 carrot 1. Prepare 1 lebanese cucumber (i used continental cucumber) 1. Make ready leaves mint 1. Prepare leaves basil 1. Prepare 1 shallot 1. Get 60 ml vinegar 1. Make ready 60 ml water 1. Prepare 50 gr sugar

##### Instructions to make Beef Short Ribs:

1. Season with salt and pepper to cleaned ribs, set aside 1. Blend shallot, lemongrass, red chillies, coconut milk, sweet soy sauce and mixed spice to rough paste, add into ribs and let it marinate for an hour 1. Preheat oven 200c, foil baking tray, arrange ribs and pour all the remaining liquid then cover with foil, cook for a minimum of 3 hours 1. Prepare the salad : peel carrot and cucumber, shave shallot, pick mint and basil (this is thai basil which has stronger flavour than holy basil) 1. Make a simple dressing using the same ratio of white vinegar, sugar and water then add a pinch of salt, mix it until sugar dissolved, then pour into salad and mix 1. Time for plating!

So that is going to wrap this up for this special food beef short ribs recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!