泰式羅勒炒豬肉碎雞蛋麵 THAI BASIL MINCED PORK WITH EGG NOODLE. Stir-fried Minced Pork with Tomato and Thai Basil【DayDayCook食譜】. 「打拋」是一種泰國香草，音譯為打拋，是為羅勒的一種，打拋豬就是用這種香草來炒豬肉，配搭番茄，這道菜做法簡單而味道非常下飯，充滿泰國風味。 Steamed Minced Meat With Eggs – All Time favourite. 簡易泰式香草辣椒豬肉碎飯 Quick and Easy: Thai Basil chili pepper minced pork with rice. 泰式香葉炒辣肉碎煎蛋 配白飯 Sautéd minced pork with thai Sweet Basil sunny side egg Rice. Thai basil minced pork is one of my favorite Thai recipes. It's such a simple dish but still full of flavor.
Authentic Bangkok style minced pork basil, great for quick lunch or as a side dish in a fancy dinner. Add pork and continue to stir fry on medium heat until almost ready. Keep stir frying and add pork stock as needed.
Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, 泰式羅勒炒豬肉碎雞蛋麵 thai basil minced pork with egg noodle. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Stir-fried Minced Pork with Tomato and Thai Basil【DayDayCook食譜】. 「打拋」是一種泰國香草，音譯為打拋，是為羅勒的一種，打拋豬就是用這種香草來炒豬肉，配搭番茄，這道菜做法簡單而味道非常下飯，充滿泰國風味。 Steamed Minced Meat With Eggs – All Time favourite. 簡易泰式香草辣椒豬肉碎飯 Quick and Easy: Thai Basil chili pepper minced pork with rice. 泰式香葉炒辣肉碎煎蛋 配白飯 Sautéd minced pork with thai Sweet Basil sunny side egg Rice. Thai basil minced pork is one of my favorite Thai recipes. It's such a simple dish but still full of flavor.
泰式羅勒炒豬肉碎雞蛋麵 THAI BASIL MINCED PORK WITH EGG NOODLE is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. 泰式羅勒炒豬肉碎雞蛋麵 THAI BASIL MINCED PORK WITH EGG NOODLE is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have 泰式羅勒炒豬肉碎雞蛋麵 thai basil minced pork with egg noodle using 11 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make 泰式羅勒炒豬肉碎雞蛋麵 THAI BASIL MINCED PORK WITH EGG NOODLE:
- Make ready 300 grams of – ground pork.
- Get 1 box of – of basil leaves (sweet basil works too).
- Get 3 of – long beans (cut into 1 inche).
- Make ready 2 of – chilli padi.
- Take 2 cloves of – shallots (optional).
- Get 6-8 cloves of – minced garlic (optional).
- Make ready 1 tablespoon of – Soy sauce (I used coconut aminos).
- Get Half of tablespoon – fish sauce.
- Get 2.5 tablespoons of – brown sugar (I used cane sugar).
- Make ready of White pepper.
- Get of Sesame oil.
Serve with white basmati rice and fried eggs. Heat for tablespoons of oil in a wok over a high heat, then turn down to medium heat and crack in one egg. Thai recipe for Egg Noodles with Barbeque Pork. How it's really made in Thailand.
Steps to make 泰式羅勒炒豬肉碎雞蛋麵 THAI BASIL MINCED PORK WITH EGG NOODLE:
- Heat the pan with oil (I don't like it too oily hence I only used 1 teaspoon to 1 tablespoon of oil) once heat is up add in garlic, shallots and chilli (if you are too lazy to cut garlic and shallots you may just add in chilli).
- Added in ground pork – stir fry till it's about 70% cooked then add the long beans.
- Once the pork is about done, start adding seasoning.
- 2.5 tablespoons – Oyster sauce >>> 1 tablespoon – Soy sauce >>> Half tablespoon – fish sauce >>> 2.5 tablespoons – brown sugar >>> some white pepper.
- Continue to stir fry the pork with the seasonings. Taste and adjust accordingly, you can add a few tbs of water in if it's too dry or too salty.
- Then add in the basil and stir fry until the basil is well incorporated and turn darker in colour then off the heat..
- Drizzled in the sesame oil on it.
- In a pot, cook egg noodles.. Drained it once it's cooked.
- Prepare noodles' gravy (actually same as the seasoning ratio for stir frying the ground pork but omit white pepper).
- 2.5 tablespoons – Oyster sauce >>> 1 tablespoon – Soy sauce >>> Half tablespoon – fish sauce >>> 2.5 tablespoons – brown sugar.
- Stir and mix the noodles and gravy well.
- Cook 2 sunny Side up 🍳.
- Plate, serve and enjoy 😋😋.
Great egg noodles should be al dente. Your choices of seasonings are sugar, ground chili pepper, pickled peppers and fish sauce. You get lots of Thai basil and it's flavor. It didn't say when to add the onions so I threw them in with the garlic. It's a very yummy salty sauce with lots of crunchy nuts.
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