皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES. Stir Fried Minced Pork with Century Egg and Basil. While raw century egg can have a rather distinctive taste, using it in congee is a great introduction to the ingredient. RICE COOKER RECIPE-Century Egg & Pork Congee 电饭锅皮蛋瘦肉粥.
You can also substitute the shredded lean pork with the leftovers from the Thanksgiving turkey. If century eggs are coated in a caustic mixture of mud and rice husk, clean thoroughly before cracking them open. Cut the eggs into small pieces and Transfer the marinated pork in to the pot and break the pork in to smaller chunks.
Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, 皮蛋蒼蠅頭 stir fry minced pork with century eggs & chives. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. 皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES is something which I’ve loved my whole life.
Stir Fried Minced Pork with Century Egg and Basil. While raw century egg can have a rather distinctive taste, using it in congee is a great introduction to the ingredient. RICE COOKER RECIPE-Century Egg & Pork Congee 电饭锅皮蛋瘦肉粥.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook 皮蛋蒼蠅頭 stir fry minced pork with century eggs & chives using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make 皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES:
- Make ready 300 grams of – Chives.
- Take 300 grams of – Grounded pork.
- Prepare 4 pcs of – Century Egg.
- Prepare 2 pcs of – Chilli Padi.
- Prepare 2 cloves of – garlic.
- Make ready 2 tablespoon of – Black bean Sauce.
- Take 1 tablespoon of – Soy sauce.
- Get 1 tablespoon of – shao hsing wine.
- Prepare 2 tablespoon of – fish sauce.
- Get of Some white pepper (optional).
Add in the salted eggs, century eggs, salt, and the. A Chinese Chives w. "Flies Head" (韭菜花炒蒼蠅頭). What make this dish outstanding aside from having an unusual name are its mouth-drooling But there is no real fly or other insects in there. Serve with the fried dough, coriander, and spring onion.
Steps to make 皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES:
- Chop garlic.
- Remove all chives' flower and cut them into about 1cm each.
- Remove mud from century eggs and wash till clean.
- Boil the century eggs in water (with the shell on) once done, soak it in room temperature water to cool it down to deshell it.
- Cut the century eggs into small size.. (I quartered them.. And cut each quarter into 4 again).
- Heat some oil in pan, add minced garlic & chilli to stir fry..
- Add in grounded pork. Stir fried till it's about 90% cooked start adding seasonings (2 tablespoons – Black bean sauce >>> 1 tablespoon – Soy sauce >>> 2 tablespoon – fish sauce >>> 1 tablespoons – shao hsing >>> some white pepper.
- Add in century eggs and chives (stir fry 5 min).
- Plate, serve & enjoy 😋😋.
I usually use lean pork or ground pork in. 蒼蠅頭 minced pork with chive flowers in black bean sauce – Picture of Kiki FuXing Branch, Da'an. Stir awhile before adding diced century egg. Taste and season the congee to your preference Congee with century egg and pork is usually available at dim sum and some Chinese restaurants. I'm not sure if you can find them in Vietnamese restaurants. Fried dough sticks known as youtiao are commonly eaten with century egg congee." Occasionally give it a quick stir.
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