Elotes – maïs de rue mexicaine.
Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, elotes – maïs de rue mexicaine. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Elotes – maïs de rue mexicaine is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Elotes – maïs de rue mexicaine is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have elotes – maïs de rue mexicaine using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Elotes – maïs de rue mexicaine:
- Make ready of Multiple corns on their cobs.
- Make ready of Butters.
- Get of Mayonnaises.
- Make ready of Cotija Cheese.
- Take of Tajín Seasonings.
- Prepare of Limez.
- Take of Hot Sauce (I like Valentino for this recipe).
Instructions to make Elotes – maïs de rue mexicaine:
- Cook the corn. I imagine boiling I'd easiest. I cooked mine sous vide style in butter..
- Take some of the cheese and crumble it in a plate. Also cut your limes..
- If the corn was boiled or whatever way you cooked it, slather on some butter. Then slather on some mayo. Sounds gross just do it. It holds the cheese on and weirdly fits..
- Roll it around in the cheese. Try and cover it from head to toe. Then season on taking everywhere. Not overly heavy but enough to taste it. Add more or less as u wish. Then spray on some lime juice and then add bit sauce to taste..
- Message me and thank me for being awesome. Tell me how good it is and how it changed your life..
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