BBQ Pulled Pork Sandwich. How to make BBQ pulled pork for sandwiches A delicious pulled pork sandwich, topped with a coleslaw made with "Frog Bone's Spanish Moss White BBQ Sauce". Spread out the onions and garlic in an even layer in a roasting pan and pour in the chicken stock. Combine the Cajun seasoning and brown sugar in a small bowl.
Serve with a thick, tangy sauce. Slow Cooker BBQ Pulled Pork Sandwich recipe video! All Reviews for BBQ Pulled Pork Sandwich.
Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bbq pulled pork sandwich. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
How to make BBQ pulled pork for sandwiches A delicious pulled pork sandwich, topped with a coleslaw made with "Frog Bone's Spanish Moss White BBQ Sauce". Spread out the onions and garlic in an even layer in a roasting pan and pour in the chicken stock. Combine the Cajun seasoning and brown sugar in a small bowl.
BBQ Pulled Pork Sandwich is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. BBQ Pulled Pork Sandwich is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have bbq pulled pork sandwich using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make BBQ Pulled Pork Sandwich:
- Make ready 3 lb. of pork (shoulder or butt, bone-in).
- Prepare 3 tbs. of dry rub (seasonings).
- Prepare 1 of small onion, roughly chopped.
- Make ready 1.5 cups of vegetable stock.
- Prepare 1/2 cup of apple-cider vinegar.
- Get 2 cups of BBQ sauce (divided).
- Take 1 tsp. of dry mustard.
- Get 1 sprig of fresh rosemary.
When it comes to BBQ nothing beats a good, simple, pulled pork sandwich. For me, pork butt or pork shoulder blade roast, as it's sometimes called, makes the best pulled pork. Anyone can smoke a pork butt and this recipe is a guaranteed "no fail" method on how I do it. First let's talk about the pork butt.
Steps to make BBQ Pulled Pork Sandwich:
- Prepare the pork (trim fat, remove rind) and cover the meat with dry rub seasonings and place in the refrigerator for 1 hour (covered)..
- Heat up an outdoor grill with smoking chips (best) or a large frying pan with oil, and sear the meat on all sides on medium-high heat, for about 4 minutes all 4 sides. [This will seal in the juices of the meat while slow-cooking later in the oven].
- Heat oven to 300˚.
- Transfer the meat to a large pot / pan with lid (oven proof) and add the onion, braising liquid ingredients, and seasonings. Cover and place in the oven to slow cook for 3 hours..
- When done cooking, carefully remove the meat from the pan and place on a large cutting board surface. Allow the pork to cool a bit. Drain off the pan liquid..
- Shred the pork using two forks. Lightly chop the shredded pieces crosswise..
- Add the shredded pork back to the empty pan and lightly cover with BBQ sauce. Cover and place back into the now cooling oven for 10 minutes..
- Remove from oven and lightly mix the pork. Place the pork on open buns / rolls and top with other favorite toppings (slaw, pickle, etc.)..
This BBQ pulled pork sandwich is cooked low and slow on the Traeger then topped with a homemade coleslaw and sliced pickles for the perfect cookout It doesn't get much better than this cookout classic. Tender, applewood pulled pork meets cool and crunchy coleslaw for a sandwich that will. Here is a delicious BBQ recipe for pulled pork sandwiches. For a bbq sandwich (and I call it bbq not pulled pork) I just like a cheap white bun, bbq with a bit of salt and vinegar based sauce, a touch of semi-sweet slaw on top. Anything else and I typically wrinkle my nose.just before passing on it.
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