Lauren's Seafood Pastaghetti.
Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lauren's seafood pastaghetti. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lauren's Seafood Pastaghetti is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Lauren's Seafood Pastaghetti is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have lauren's seafood pastaghetti using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lauren's Seafood Pastaghetti:
- Get 1 (16 oz) of bag seafood mix.
- Take 2 tbsp of miso paste.
- Prepare 6 cloves of garlic (minced).
- Prepare 1 of medium yellow onion (chopped).
- Prepare 1 tsp of fish sauce.
- Take 1 tsp of chicken flavored soup base (I use L.B. Jameson).
- Get 1 tbsp of old bay seasoning.
- Get 1/2 tsp of dried oregano.
- Take 1 tsp of dried basil.
- Make ready 1/4 tsp of celery seed.
- Get 1 tsp of soy sauce.
- Take 1/2 cup of half and half.
- Get 1 of juice from lemon (divided).
- Prepare of Angel hair pasta (how ever much you want).
Steps to make Lauren's Seafood Pastaghetti:
- In large pot add 2½ cups of water. Add seafood mix, garlic, onion, miso paste, fish sauce and chicken soup base. Bring to boil..
- Add all the spices plus the soy sauce..
- Add the pasta and let it boil for 3 mins then turn heat to medium Squeeze ½ of the lemon..
- Add your ½ cup of half and half. Now squeeze the other ½ of your lemon. Let it simmer for 15 mins..
- Garnish with shredded motzerella and provolone cheese and green onion. Serve and enjoy!.
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