date: 2020-06-01T21:52:58.332Z
image: https://img-global.cpcdn.com/recipes/52796c05a29fb3ac/751x532cq70/pomegranate-braised-short-ribs-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/52796c05a29fb3ac/751x532cq70/pomegranate-braised-short-ribs-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/52796c05a29fb3ac/751x532cq70/pomegranate-braised-short-ribs-recipe-main-photo.jpg
author: Amy Holloway
ratingvalue: 5
reviewcount: 7
recipeingredient:
– “4-5 lbs short ribs English cut” – “2 Tbsp salt” – “1 onion diced” – “1 carrot diced” – “2 Tbsp ras el hanout” – “4 cloves garlic minced” – “4 cups pomegranate juice” – “1 cup water” – “1 Bou beef bouillon cube” – “1 cup pitted prunes halved” – “1 handful cilantro roughly chopped” – “1 Tbsp toasted sesame seeds” – ” ras el hanout” – “12 green cardamom pods” – “4 black cardamom pods” – “4 tsp cumin seed” – “4 tsp coriander seed” – “2 tsp anise” – “1/2 tsp allspice berries” – “1/2 tsp black peppercorns” – “4 tsp ground ginger” – “2 tsp Aleppo pepper” – “2 tsp ground nutmeg” – “2 tsp ground cinnamon”
recipeinstructions:
– “Heat the oven to 450°F. If you have a convection oven use it.” – “In a large roaster or sheet pan, lay out the short ribs, bone side down. Season liberally with salt.” – “Roast in the oven 40-45 min until browned and the fat has rendered. Remove the ribs from the pan, pour the fat off into a glass bowl, and return the ribs to the pan and roast another 10-15 min.” – “While the ribs are roasting prepare the other ingredients.” – “When the ribs are about 5 minutes from done, heat 1 Tbsp of the beef fat in a dutch oven over high heat. Add the onion and carrot and cook until translucent (~5 min)” – “Add the garlic and ras el hanout and cook another 30 sec.” – “Add the water and beef bouillon and turn the heat to low.” – “Remove the ribs from the pan and add them to the dutch oven. Add the prunes on top. Turn the oven down to 300°F.” – “In the still hot pan, add the pomegranate juice.” – “Scrape the fond up with a whisk or wooden spoon.” – “Add the pomegranate to the ribs.” – “Cover and place in the oven for 2-2.5 hours.” – “Remove the dutch oven from oven.” – “Place the ribs in a bowl.” – “Add the braising liquid, veggies, and any meat scraps to a blender and blend until smooth.” – “Return the sauce to the dutch oven, and add the ribs to coat. Toss with cilantro and sesame seeds.”
categories:
– Recipe
tags:
– pomegranate – braised – short
katakunci: pomegranate braised short
nutrition: 154 calories
recipecuisine: American
preptime: “PT29M”
cooktime: “PT33M”
recipeyield: “2”
recipecategory: Dessert

![Pomegranate Braised Short Ribs](https://img-global.cpcdn.com/recipes/52796c05a29fb3ac/751x532cq70/pomegranate-braised-short-ribs-recipe-main-photo.jpg)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pomegranate braised short ribs. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pomegranate Braised Short Ribs is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Pomegranate Braised Short Ribs is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pomegranate braised short ribs using 24 ingredients and 16 steps. Here is how you can achieve that.

##### The ingredients needed to make Pomegranate Braised Short Ribs:

1. Take 4-5 lbs short ribs, English cut 1. Make ready 2 Tbsp salt 1. Take 1 onion, diced 1. Get 1 carrot, diced 1. Take 2 Tbsp ras el hanout 1. Take 4 cloves garlic, minced 1. Prepare 4 cups pomegranate juice 1. Prepare 1 cup water 1. Take 1 Bou beef bouillon cube 1. Prepare 1 cup pitted prunes, halved 1. Prepare 1 handful cilantro, roughly chopped 1. Prepare 1 Tbsp toasted sesame seeds 1. Prepare ras el hanout 1. Make ready 12 green cardamom pods 1. Make ready 4 black cardamom pods 1. Prepare 4 tsp cumin seed 1. Prepare 4 tsp coriander seed 1. Make ready 2 tsp anise 1. Get 1/2 tsp allspice berries 1. Make ready 1/2 tsp black peppercorns 1. Get 4 tsp ground ginger 1. Take 2 tsp Aleppo pepper 1. Get 2 tsp ground nutmeg 1. Prepare 2 tsp ground cinnamon

##### Steps to make Pomegranate Braised Short Ribs:

1. Heat the oven to 450°F. If you have a convection oven use it. 1. In a large roaster or sheet pan, lay out the short ribs, bone side down. Season liberally with salt. 1. Roast in the oven 40-45 min until browned and the fat has rendered. Remove the ribs from the pan, pour the fat off into a glass bowl, and return the ribs to the pan and roast another 10-15 min. 1. While the ribs are roasting prepare the other ingredients. 1. When the ribs are about 5 minutes from done, heat 1 Tbsp of the beef fat in a dutch oven over high heat. Add the onion and carrot and cook until translucent (~5 min) 1. Add the garlic and ras el hanout and cook another 30 sec. 1. Add the water and beef bouillon and turn the heat to low. 1. Remove the ribs from the pan and add them to the dutch oven. Add the prunes on top. Turn the oven down to 300°F. 1. In the still hot pan, add the pomegranate juice. 1. Scrape the fond up with a whisk or wooden spoon. 1. Add the pomegranate to the ribs. 1. Cover and place in the oven for 2-2.5 hours. 1. Remove the dutch oven from oven. 1. Place the ribs in a bowl. 1. Add the braising liquid, veggies, and any meat scraps to a blender and blend until smooth. 1. Return the sauce to the dutch oven, and add the ribs to coat. Toss with cilantro and sesame seeds.

So that’s going to wrap it up for this special food pomegranate braised short ribs recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!