White Bean Turkey Chili.
Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, white bean turkey chili. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
White Bean Turkey Chili is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. White Bean Turkey Chili is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook white bean turkey chili using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make White Bean Turkey Chili:
- Prepare 1/4 cup of olive oil, divided.
- Prepare 1 of green bell pepper, roughly chopped.
- Make ready 1 of small yellow onion, roughly chopped.
- Prepare 1 of jalapeño pepper, sliced.
- Get 1.5 lb. of ground turkey.
- Take 2 tbs. of flour.
- Prepare 1 clove of garlic, minced.
- Make ready 1 package of McCormick mix (chicken chili).
- Take 2-3 cup of vegetable stock.
- Prepare 8 oz. of white mushrooms, quartered.
- Take 1 can (14.5 oz.) of chopped tomatoes, undrained.
- Make ready 1 can (15 oz.) of “white” kidney beans, drained.
- Prepare 2 cups of cooked dark turkey meat, chopped.
- Take 1/2 cup of green onions, sliced thin.
- Take 1/2 cup of fresh cilantro, chopped.
- Get of Options:.
- Get 8 oz. of pasta shells, cooked.
- Get 1/3 cup of shredded cheese (per bowl).
- Take of Dollop of sour cream (optional).
Instructions to make White Bean Turkey Chili:
- In a large pot, sauté the bell pepper in olive oil. Then add the onions and the jalapeno pepper and cook until all ingredients are soft and onions are translucent..
- Remove the sautéed vegetables from the pot, set aside, and add some olive oil. Add the ground turkey and cook over medium heat until lightly browned. Drain off any fat..
- Add the garlic, the McCormick mix, and flour to the turkey. Mix and heat for 2 minutes. Add 2 cups of stock and heat to a light boil..
- While heating, add the mushrooms, tomatoes, and white beans. Add back in the peppers and onions..
- When the mixture begins to slightly boil, reduce the heat to low and cover. Cook for 10-15 minutes. While cooking, add the green onions and the cilantro. Adjust for taste with seasonings..
- Add in chunks of leftover turkey meat and heat through. Add additional stock if needed..
- Looks like thick / chunky chili..
- Tip: I like to mound chili on top of cooked pasta shells in a bowl. Top with cheese and heat in a microwave for 40 seconds..
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