Green Pesto Spaghetti.
Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, green pesto spaghetti. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Green Pesto Spaghetti is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Green Pesto Spaghetti is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook green pesto spaghetti using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Green Pesto Spaghetti:
- Get of Walnut Pesto——————.
- Get 1/2 cup of walnuts.
- Make ready 2 cup of chopped basil.
- Make ready 9 ounces of baby spinach.
- Make ready 2 tablespoons of chives oil with chives see my recipe.
- Prepare 1/2 cup of extra Virgin olive oil.
- Take 1/3 cup of shredded parmesan cheese.
- Prepare 1/3 cup of grated parmesan cheese.
- Get 1 teaspoon of minced garlic.
- Make ready of Spaghetti—————-.
- Make ready 1 pound of spaghetti pasta.
- Make ready As needed of water to boil the pasta.
- Make ready 1 tablespoon of salt.
- Make ready 1 tablespoon of extra Virgin olive oil.
- Make ready of Chicken——————–.
- Prepare 2-1/2 pounds of chopped cooked chicken.
Steps to make Green Pesto Spaghetti:
- Boil the water with salt and oil..
- Boil the pasta as instructed on the box.
- Add basil, spinach, salt, walnuts, and garlic to a blender or food processor..
- Blend a little at the time till blended up good..
- As it blends add chives and chives oil. When added slowly add the olive oil..
- Add the Pesto to the spaghetti..
- Add the cheeses. Mix well I just tossed gently till all the pasta is coated..
- Add the chicken..
- Toss well let rest for 3-5 minutes..
- Serve I hope you enjoy!!.
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