date: 2020-05-01T18:15:08.956Z
image: https://img-global.cpcdn.com/recipes/fb60ab3c4c52dee1/751x532cq70/mikes-bbq-flat-smoked-brisket-choice-short-ribs-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/fb60ab3c4c52dee1/751x532cq70/mikes-bbq-flat-smoked-brisket-choice-short-ribs-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/fb60ab3c4c52dee1/751x532cq70/mikes-bbq-flat-smoked-brisket-choice-short-ribs-recipe-main-photo.jpg
author: Vincent Rice
ratingvalue: 4.5
reviewcount: 6
recipeingredient:
– ” For The Meats” – “2 Pounds Quality Beef Flat Brisket” – “2 Pounds Choice Beef Short Ribs” – ” For The Woods” – “as needed Mesquite Wood” – “as needed Hickory Wood” – ” For The Dry Rub” – “2 tbsp Brown Sugar” – “2 tbsp Paprika” – “1 tbsp Salt” – “1 tbsp Cumin” – “1 tbsp Cayenne Pepper or less if youre not fond of spice” – “1 tbsp Chilli Powder or less if youre not fond of spice” – “1 tbsp Granulated Garlic” – “1 tbsp Granulated Onion” – “1 tbsp Black Pepper” – “1 tbsp Dry Mustard optional”
recipeinstructions:
– “Beef Flat Brisket [room temp]” – “Choice Beef Short Ribs [room temp]” – “Mix your dry rub and rinse your meats.” – “Liberally dust and press your meats with your dry rub.” – “Dust tops bottoms and all sides. Press dry rub into beef.” – “Place both Hickory and Mesquite wood chunks into your smoker. Fill your water bowl within and bring smoker to 225°. Place brisket fat side up and ribs bone side down.” – “Cover for 3.5 to 4 hours but, pull the beef short ribs at about 1.5 hours in. There's no need to flip meat. In fact, try not to peek! It will allow all your smoke to escape. It really is a precious commodity! Keep an eye on your steady 225° temp tho!” – “You'll know your ribs are ready when the meat has pulled away from the bone.” – “Ultimately you'll want your internal brisket temperature at 190° to be safe. I usually leave mine at a rare 180°. But, any temp you choose, a meat thermometer is definitely in order. 😆” – “You can choose to sauce up these dry rub ribs if you'd like. Heinz is putting out some descent new brands as of late. Sweet Baby Ray's is also another delicious sweet option.” – “Pull brisket and wrap immediately in tin foil. Allow brisket to rest for at least a half hour + before slicing. Don't worry, she'll still be hot!” – “Side Dish – Stacked Baked Beans” – “Side Dish – Potato Egg Salad” – “Side Dish – Half chewed buttery, salty corn on the cob! Delicious!” – “Slice your rested juicy brisket and plate.” – “Serve with buttery, salty corn on the cob, baked beans and chilled potato egg salad. I have a tasty recipe under my profile for both the salad and beans. You can also make excelent Brisket and Burnt End Sandwiches with thick dill pickle slices. You'll definitely want those sour pickles to cut the rich fat you'll find in your brisket. Enjoy!”
categories:
– Recipe
tags:
– mikes – bbq – flat
katakunci: mikes bbq flat
nutrition: 279 calories
recipecuisine: American
preptime: “PT40M”
cooktime: “PT35M”
recipeyield: “3”
recipecategory: Dessert

![Mike's BBQ Flat Smoked Brisket & Choice Short Ribs](https://img-global.cpcdn.com/recipes/fb60ab3c4c52dee1/751x532cq70/mikes-bbq-flat-smoked-brisket-choice-short-ribs-recipe-main-photo.jpg)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mike's bbq flat smoked brisket & choice short ribs. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mike's BBQ Flat Smoked Brisket & Choice Short Ribs is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Mike's BBQ Flat Smoked Brisket & Choice Short Ribs is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have mike's bbq flat smoked brisket & choice short ribs using 17 ingredients and 16 steps. Here is how you cook it.

##### The ingredients needed to make Mike's BBQ Flat Smoked Brisket & Choice Short Ribs:

1. Prepare ● For The Meats 1. Get 2 Pounds Quality Beef Flat Brisket 1. Make ready 2 Pounds Choice Beef Short Ribs 1. Make ready ● For The Woods 1. Make ready as needed Mesquite Wood 1. Get as needed Hickory Wood 1. Make ready ● For The Dry Rub 1. Prepare 2 tbsp Brown Sugar 1. Get 2 tbsp Paprika 1. Make ready 1 tbsp Salt 1. Prepare 1 tbsp Cumin 1. Take 1 tbsp Cayenne Pepper [or less if you're not fond of spice] 1. Take 1 tbsp Chilli Powder [or less if you're not fond of spice] 1. Make ready 1 tbsp Granulated Garlic 1. Make ready 1 tbsp Granulated Onion 1. Take 1 tbsp Black Pepper 1. Make ready 1 tbsp Dry Mustard [optional]

##### Steps to make Mike's BBQ Flat Smoked Brisket & Choice Short Ribs:

1. Beef Flat Brisket [room temp] 1. Choice Beef Short Ribs [room temp] 1. Mix your dry rub and rinse your meats. 1. Liberally dust and press your meats with your dry rub. 1. Dust tops bottoms and all sides. Press dry rub into beef. 1. Place both Hickory and Mesquite wood chunks into your smoker. Fill your water bowl within and bring smoker to 225°. Place brisket fat side up and ribs bone side down. 1. Cover for 3.5 to 4 hours but, pull the beef short ribs at about 1.5 hours in. There's no need to flip meat. In fact, try not to peek! It will allow all your smoke to escape. It really is a precious commodity! Keep an eye on your steady 225° temp tho! 1. You'll know your ribs are ready when the meat has pulled away from the bone. 1. Ultimately you'll want your internal brisket temperature at 190° to be safe. I usually leave mine at a rare 180°. But, any temp you choose, a meat thermometer is definitely in order. 😆 1. You can choose to sauce up these dry rub ribs if you'd like. Heinz is putting out some descent new brands as of late. Sweet Baby Ray's is also another delicious sweet option. 1. Pull brisket and wrap immediately in tin foil. Allow brisket to rest for at least a half hour + before slicing. Don't worry, she'll still be hot! 1. Side Dish – Stacked Baked Beans 1. Side Dish – Potato Egg Salad 1. Side Dish – Half chewed buttery, salty corn on the cob! Delicious! 1. Slice your rested juicy brisket and plate. 1. Serve with buttery, salty corn on the cob, baked beans and chilled potato egg salad. I have a tasty recipe under my profile for both the salad and beans. You can also make excelent Brisket and Burnt End Sandwiches with thick dill pickle slices. You'll definitely want those sour pickles to cut the rich fat you'll find in your brisket. Enjoy!

So that is going to wrap it up for this exceptional food mike's bbq flat smoked brisket & choice short ribs recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!