Fried Lady Fingers with Egg and Anchovies (Malaysian Style).
Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fried lady fingers with egg and anchovies (malaysian style). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Fried Lady Fingers with Egg and Anchovies (Malaysian Style) is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Fried Lady Fingers with Egg and Anchovies (Malaysian Style) is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fried lady fingers with egg and anchovies (malaysian style) using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fried Lady Fingers with Egg and Anchovies (Malaysian Style):
- Take 9 pc of Lady Finger.
- Make ready 1 of medium red onions.
- Take 3 cloves of garlics.
- Get 1 of small bowl of anchovies.
- Make ready 1 of medium egg (Can skip if you don't have).
- Make ready Pinch of salt (No need to add on if lots of anchovies).
- Take 2 table spoon of oil.
- Make ready 2 pcs of chillies padi/kampung*.
Steps to make Fried Lady Fingers with Egg and Anchovies (Malaysian Style):
- Wash the lady finger, egg and anchovies. Cut onions, garlics and the lady finger by side..
- Switch on the stove and ready the little wok on top of it. Put the oil and heat up. Fry the anchovies first. Then move to the side bit and fry the onions and garlics. After turned yellowish, break the egg and fry it. This dishes can be done without egg, but with egg tastier! TIPS: You can take out each of them after fried and then mix them again later. I just want to do it fast, so simply drag to the side of the wok 😆✌ You can add cut chillies if you want to make it more spicy!.
- Last but not least, put in all lady fingers that had been cut and mix them well. Put a pintch of salt and mix them well. So, taraaaa… it-s ready to be served! Get a plate and serve it! Eat hot with rice, seriously yummy! 😋😋😋.
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