date: 2020-06-07T09:58:35.531Z
image: https://img-global.cpcdn.com/recipes/442019409d916a6d/751x532cq70/red-wine-braised-short-ribs-in-reduction-sauce-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/442019409d916a6d/751x532cq70/red-wine-braised-short-ribs-in-reduction-sauce-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/442019409d916a6d/751x532cq70/red-wine-braised-short-ribs-in-reduction-sauce-recipe-main-photo.jpg
author: Andrew Becker
ratingvalue: 3.2
reviewcount: 9
recipeingredient:
– “3 lb bonein short ribs” – “2 bacon strips” – “3 tbls olive oil” – “3 tbls butter” – “1.5 large white onions chopped” – “3 carrots peeled and chopped” – “2 celery stalks chopped” – “2 tomatoes chopped” – “3 tbls flour” – “2 tbls tomato paste” – “3/4 bottle red wine” – “6 sprigs flat leaf parsley” – “5 sprigs thyme” – “3 sprigs oregano” – “3 sprigs rosemary” – “2 fresh or dried Bay leaves” – “1 head garlic halved” – “2.5 cups low sodium beef broth”
recipeinstructions:
– “Preheat oven to 215°.” – “Season short ribs with salt and pepper and set aside.” – “Heat Dutch oven on med low heat and add bacon strips. Cook the fat out of the bacon without burning the bacon.” – “Remove bacon strips and store for snack later. Keep bacon fat in Dutch oven, add butter and set heat to med high.” – “Brown short ribs on all sides, if needed work Browning multiple batches if necessary, cook should be about 8 minutes per batch.” – “Transfer short ribs to a plate. Keep about 3 Tbsp. drippings inside Dutch oven. Can use a little more.” – “Add onions, carrots, and celery to pot and cook over medium-high heat cook for a few minutes.” – “Add tomatoes, stirring often, until onions are browned, about 5 minutes.” – “Add flour and tomato paste; cook, stirring constantly, until well combined and deep red, 2-3 minutes.” – “Stir in wine and cook off alcohol. Add the beef stock and bring to a boil.” – “Add all herbs and garlic and some more salt if needed to sauce. Add short ribs with any accumulated juices to Dutch oven. Bring to a boil;” – “Cover Dutch oven and put in oven. Cook until short ribs are tender, 2–21/2 hours.” – “Transfer short ribs to a platter. Strain sauce from Dutch oven into a sauce pan.” – “Reduce down until it gets a good consistency but not too thick its not a gravy. Sauce should shimmering.”
categories:
– Recipe
tags:
– red – wine – braised
katakunci: red wine braised
nutrition: 293 calories
recipecuisine: American
preptime: “PT31M”
cooktime: “PT39M”
recipeyield: “4”
recipecategory: Dinner

![Red Wine Braised Short Ribs in Reduction Sauce](https://img-global.cpcdn.com/recipes/442019409d916a6d/751x532cq70/red-wine-braised-short-ribs-in-reduction-sauce-recipe-main-photo.jpg)

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, red wine braised short ribs in reduction sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Red Wine Braised Short Ribs in Reduction Sauce is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Red Wine Braised Short Ribs in Reduction Sauce is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook red wine braised short ribs in reduction sauce using 18 ingredients and 14 steps. Here is how you can achieve it.

##### The ingredients needed to make Red Wine Braised Short Ribs in Reduction Sauce:

1. Take 3 lb bone-in short ribs 1. Make ready 2 bacon strips 1. Get 3 tbls olive oil 1. Make ready 3 tbls butter 1. Prepare 1.5 large white onions chopped 1. Prepare 3 carrots peeled- and chopped 1. Take 2 celery stalks chopped 1. Take 2 tomatoes chopped 1. Take 3 tbls flour 1. Get 2 tbls tomato paste 1. Make ready 3/4 bottle red wine 1. Prepare 6 sprigs flat leaf parsley 1. Take 5 sprigs thyme 1. Make ready 3 sprigs oregano 1. Take 3 sprigs rosemary 1. Take 2 fresh or dried Bay leaves 1. Get 1 head garlic halved 1. Take 2.5 cups low sodium beef broth

##### Steps to make Red Wine Braised Short Ribs in Reduction Sauce:

1. Preheat oven to 215°. 1. Season short ribs with salt and pepper and set aside. 1. Heat Dutch oven on med low heat and add bacon strips. Cook the fat out of the bacon without burning the bacon. 1. Remove bacon strips and store for snack later. Keep bacon fat in Dutch oven, add butter and set heat to med high. 1. Brown short ribs on all sides, if needed work Browning multiple batches if necessary, cook should be about 8 minutes per batch. 1. Transfer short ribs to a plate. Keep about 3 Tbsp. drippings inside Dutch oven. Can use a little more. 1. Add onions, carrots, and celery to pot and cook over medium-high heat cook for a few minutes. 1. Add tomatoes, stirring often, until onions are browned, about 5 minutes. 1. Add flour and tomato paste; cook, stirring constantly, until well combined and deep red, 2-3 minutes. 1. Stir in wine and cook off alcohol. – Add the beef stock and bring to a boil. 1. Add all herbs and garlic and some more salt if needed to sauce. – Add short ribs with any accumulated juices to Dutch oven. Bring to a boil; 1. Cover Dutch oven and put in oven. Cook until short ribs are tender, 2–21/2 hours. 1. Transfer short ribs to a platter. – Strain sauce from Dutch oven into a sauce pan. 1. Reduce down until it gets a good consistency but not too thick its not a gravy. Sauce should shimmering.

So that’s going to wrap this up with this special food red wine braised short ribs in reduction sauce recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!